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A Recipe and How-to blog devoted to BBQ, Barbecue and Bar-B-Que. If you're looking at how to get started as a backyard pitmaster or how to improve your skills then check out http://tipsforBBQ.com

Owner: Rusty_Stander

Listed in: Food & Drink

Language: English

Tags: Barbecue, BBQ, Barbeque, Recipes, How-to

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Latest Blog Posts for Tips for BBQ

  • Stuffed Artichokes
    on May 18, 2014
    Stuffed Artichokes hot off a smoky grill are one of the best appetizers you'll ever have. The slight smoky flavor completely sets off the flavor of the artichoke and the cheese stuffing.
  • Greek Poppers (Bacon Wrapped Olives)
    on Feb 23, 2014
    Bacon-wrapped olives "Greek Poppers" are a great last minute appetizer recipe. They are quick, easy and have an incredible flavor.
  • Shish Kabob Grill Review, Denver, Colorado
    on Oct 20, 2013
    Review of the Shish Kabob Grill in Denver Colorado.
  • Stuffed Rack of Pork
    on Sep 15, 2013
    Review of Bruce Aidells "The Great Meat Cookbook". This review covers the Standing Rib Roast with Porcini-Spinich Stuffing. This is an adaptation using the rack of pork substitution suggested in the notes.
  • Perfect Pulled Pork (Injected Pulled Pork)
    on Aug 11, 2013
    Perfect Pulled Pork (a.k.a., Injected Pulled Pork) is the perfect recipe to make pulled pork by injected a simple, homemade marinade that tenderizes, sweetens and moistens the pulled pork which will make the most amazing sandwiches.
  • Your Recipe Here Contest
    on Jun 24, 2013
    2013 BBQ Photo Contest...
  • Your Recipe Here Photo Contest
    on Jun 24, 2013
    2013 BBQ Photo Contest...
  • Porcini-Spinach Stuffing
    on Jun 23, 2013
    Porcini-Spinach Stuffing recipe from The Great Meat Cookbook. This is a great stuffing to use for Prime Rib or Rack of Pork.
  • Bye Bye Birdie Rub
    on Apr 7, 2013
    Dry spice rub for Cornish Game Hen recipe or great for any barbecued chicken rub.
  • Cornish Game Hens
    on Apr 7, 2013
    A beautifully cooked, whole Cornish Game Hen is an impressive and classy meal. Now add to that the fact that it is cooked on a grill and is an easily put-together meal. You'll be revered as a barbecue master when you pull these off your grill.
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