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Cooking Conversion Chart

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Language: English

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Latest Blog Posts for Cooking Conversion Chart

  • Conversion Table for Cooking
    on Oct 12, 2011 in cooking conversion chart
    Cooking Conversion Chart / Table for Cooking * U.S. to Metric * Metric to U.S. * Cooking Measurment EquivalentsU.S. to MetricCapacity 1/5 teaspoon = 1 ml 1 teaspoon = 5 ml 1 tablespoon = 15 ml 1 fluid oz. = 30 ml 1/5 cup = 50 ml 1 cup = 240 ml 2 cups...
  • Chef's Knife Overview
    on Dec 23, 2008 in cooking conversion chart
    Cooking Conversion ChartChef's Knife OverviewThe Anatomy of a Chef's KnifeChef's Knife Overview The chef's knife is probably a cook's most important tool. And given the amount of time it spends in your hand, it's definitely worth making sure you have...
  • Cooking Converstion Chart & Cooking Converstion Table
    on Dec 23, 2008 in cooking conversion chart
  • Cooking Measurement Equivalents
    on Dec 23, 2008 in cooking conversion chart
    Cooking Measurement EquivalentsThe information below shows measuring equivalents for teaspoons, tablespoons, cups, pints, fluid ounces, and more. This page also includes the cooking conversions for metric and U.S. systems of measurement. 1 tablespoo...
  • Deep-Fat Frying
    on Dec 23, 2008 in cooking conversion chart
    Cooking Conversion Chart....Deep-Fat Frying Since deep-frying involves submerging food in hot, liquid fat, it might take some time to get used to the idea that it's actually a form of dry-heat cooking.But if you've ever seen the violent reaction of h...
  • Metric Conversion Chart
    on Dec 23, 2008
    Metric Conversion ChartUS Canadian Australian1/4 tsp 1 mL 1 ml1/2 tsp 2 mL 2 ml1 tsp 5 mL 5 ml1 Tbl 15 mL 20 ml...
  • What is Cooking?
    on Dec 23, 2008 in cooking conversion chart
    What is Cooking?Cooking conversion chart...Cooking is one of those everyday words that everyone knows. But what does it really mean? Is reheating leftovers cooking? How about making an emulsified salad dressing? Scrambling eggs? Baking cookies?At its...
  • Basic Cooking Methods
    on Dec 23, 2008 in cooking conversion chart
    Basic Cooking MethodsCooking Conversion Chart...Dry Heat and Moist Heat CookingCooking methods in the culinary arts are divided into two categories: 1. Dry heat cooking, such as roasting, broiling or sautéing. 2. Moist heat cooking, like braising, s...
  • All About Sautéing
    on Dec 23, 2008 in cooking conversion chart
    All About SautéingDry Heat Cooking With FatSautéing is a form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook the food very quickly. Like other dry-heat cooking methods, sautéing browns the food's surface as it cooks...
  • Oven Temperature - Cooking Conversion Chart
    on Dec 23, 2008 in cooking conversion chart
    Oven Temperature - Cooking Conversion Chartgrilling-broiling. Fahrenheit Celsius Gas Mark Heat of Oven 225° 110° 1/4 Very cool 250 120 1/2 Very cool 275...
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