Latest Blog Posts for wedding cakes theme

• TARTE TATIN
  on Sep 16, 2011 in Cake French cuisine Apples
  Tarte tatin was created in 1889 by Stephanie and Caroline Tatin. This tart is absolutely delicious. It is a must to try.I have used Rachel Allen's recipe from "Bake" and little modified it.Ingredients for soured cream shortcrust:200 g plain flour, si...
• ORANGE YOGURT AND CHERRY CAKE
  on Aug 29, 2011 in Cherries Cake Orange
  I have found this recipe at Edd Kimber's blog. This cake is super moist and delicious! I have changed some ingredients.                                    ...
• ÉCLAIRS WITH VANILLA BUTTERCREAM AND STRAWBERRIES
  on Aug 23, 2011 in Strawberries French cuisine Dessert
  There is just one word which can describe this dessert: YUMMY!1. Prepare choux pastry from this RECIPE.2. Pipe the choux paste with a plain nozzle, making each finger identical in lenght.3. First 10 minutes bake them in pre-heated oven to 220 C. Remo...
• HOW TO MAKE CHOUX PASTRY?
  on Aug 23, 2011 in French cuisine Vegetarian Dessert
  Choux Pastry is one of the basics pastry. You can use it to make desserts or to savoury dishes.In Poland we make soups with small choux pastry balls. Yum!Recipe is from book "Desserts. Over 150 celebrated recipes hundreds of step-by-step techniques"...
• PROFITEROLES WITH WHIPPED CREAM AND CHERRIES
  on Aug 23, 2011 in Cherries French cuisine Dessert
  I love profiteroles. My favourites are with whipped cream and cherries.1. Prepare choux pastry from this RECIPE.2. Pipe the choux paste with a plain nozzle, making each buns identical in lenght.3. First 10 minutes bake them in pre-heated oven to...
• WHOLEMEAL VEGETARIAN PIZZA
  on Aug 21, 2011 in Italian Cuisine Vegetarian Main
  Another Alessandra Zecchini's recipe (from "Savour. Irrestible pizzas, pies, tarts and bread"). Pizza was great! Thanks to wholemeal flour we can say it is healthier than traditional pizza. Ingredients:400 ml warm water2 1/2 teaspoons...
• HOMEMADE TOMATO SAUCE FOR PIZZA
  on Aug 21, 2011 in Sauce Italian Cuisine Vegetarian
  This is Alessandra Zecchini's recipe from her book "Savour. Irrestible pizzas, pies, tarts and bread".Ingredients for 6 or for 1 large thick pizza slab:2 x 400 g cans Italian peeled tomatoes2 cloves garlic, peeled2 tablespoons olive oilsmall handfull...
• MIZERIA - POLISH CUCUMBER SALAD
  on Aug 21, 2011 in Polish Cuisine My recipe Vegetarian Salad
  Traditional mizeria is made from sliced cucumbers, onion, sour cream, salt and pepper. In my house my Mum made mizeria with sweetcorn and chives.Ingredients:One long cucumberhalf can sweetcornsmall handfull chopped chivesCreme Fraiche (sour cream)sal...
• CHICKEN ROLLS WITH MUSHROOMS AND PANCETTA
  on Jul 16, 2011 in Dinner My recipe Chicken
  This is the best dinner which I cooked. I love smoked taste of this meat.Ingredients for 3 portions:2 single chicken breasts12 slices pancetta (roughly)250 g  mushroomshalf of medium onionsalt (at discretion)black pepper (at discretion)large han...
• CHAMEI: GREEN TEA CAKE WITH PASSION FRUIT MOUSSE
  on Jul 15, 2011 in Cake Sweet Fruit Asian cuisine
  One of best things to do is reading blogs. One of the best is Closet Cooking (in my opinion of course). I found there recipe for Matcha cake (green tea cake). I had to try it! Green colour of cake is incredible!I thought that perfect companion for gr...

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