Follow

Indonesian Best Recipe, European and American Recipe, Chinese and Asian Food.

Owner: Handi_Junior

Listed in: Food & Drink

Language: English

Tags: Indonesian Best Recipe, European and American Recipe, Chinese and Asian Food

Report it


Site Statistics

Unique Visitors Today:
0
Page Views Today:
0
Unique Visitors this Week:
1
Page Views this Week:
1
Unique Visitors this Month:
8
Page Views this Month:
9
Total Unique Visitors:
2,339
Total Page Views:
3,124
Total Hits Out:
85
Traffic Chart

Latest Blog Posts for INDONESIAN BEST RECIPE

  • Brownie Chocolate Donuts Recipe
    on Jan 1, 2012 in Donuts
    ingredients: 475 grams of wheat flour, sifted fine 100 grams of margarine 10 grams of instant yeast 1 teaspoon baking powder 100 grams of granulated sugar 1 / 2 tsp salt 1 tablespoon cocoa powder 1 teaspoon vanilla powder 2 tablespoons powdered milk...
  • Bika Ambon
    on Jan 1, 2012 in Bika Ambon
    Cake dish is a variety of types and tastes. Like this one I will talk about Bika Ambon yellow cake that has a pretty sour taste. You want to try it, let’s share this time my knowledge of how the recipe makes. Material source: - 100 gr wheat fl...
  • Baked Donuts Recipe
    on Jan 1, 2012 in Donuts
    Here are 2 trays of baked doughnuts, fresh from the oven. I tossed them over mid-way through baking to get a better browning on the other side. Melted some bitter chocolate and the kids chomped on these within seconds! A few flavours to try out:...
  • Salmon with Chestnuts and Ginkgo Nuts
    on Nov 1, 2011 in Japanese Food
    4 servings Ingredients : 1 ½ pounds salmon salt 12 raw chestnuts 20 fresh ginkgo nuts 1 bunch mitsuba (or substitute ½ bunch spinach or sliced Brussels sprouts) 4-x-6-inch (10-x15-cm) piece giant kelp (kombu) saké Slice peeled chestnuts into paper...
  • Ginger Teriyaki Stir-Fry
    on Nov 1, 2011 in Japanese Food
    See the wee sprinkles on the bed of Jasmine rice? That my friend, is furikake (pronounced: foo-ri-kah-keh). It is used in Japan as a seasoning for rice (often for leftover rice) and it comes in many varieties. The variety I have comprises mostly t...
  • Oyakodon - Japanese Comfort Food
    on Nov 1, 2011 in Japanese Food
      See the soft, somewhat dream-like glow of the oyakodon? This is a natural result of its deliciousness translated through the power of digital technology. Or maybe the steam from the hot rice fogged up the lens a little. You've all heard of...
  • Grilled Eggplant Panini
    on Oct 19, 2011 in Grilled Eggplant Panini
    Ingredients2 tablespoons reduced-fat mayonnaise 2 tablespoons chopped fresh basil 2 tablespoons extra-virgin olive oil, divided 8 1/2-inch slices eggplant, (about 1 small) 1/2 teaspoon garlic salt 8 slices whole-grain country bread 8 thin slices fre...
  • PASTA PUTTANESCA
    on Oct 13, 2011 in Pasta
    INGREDIENTS: 1/8-1/4 cup pancetta, finely diced 3 tablespoons olive oil 5-8 cloves garlic, peeled and minced 1 large can (approx 35oz) whole peeled Italian tomatoes 1 dozen oil-cured black olives, pitted and chopped 3 anchovies, finely mashed (option...
  • Baked chicken spaghetti
    on Oct 13, 2011 in Spaghetti
    Recipe ingredients: * 1 (3 pound) chicken * 8 ounces spaghetti * 1 tablespoon butter * 1 small can mushrooms, drained * 1 small onion, diced * 1 green bell pepper, diced * 1 (3) can tomatoes * Black olives, to taste * 1/2 pound Cheddar cheese, grated...
  • BAKED BLACKBERRY CHEESECAKE
    on Oct 4, 2011 in Cake
    Ingredients: 175g/ ¾ cup cottage cheese 150g/ 5 oz low fat natural yogurt 15ml/1 tbsp wholemeal flour 30ml/ 2 tbsp golden caster sugar...
Loading Comments...

Comments

{ds_PageTotalItemCount} commentcomments
{pvComments::date}
{pvComments::comment}

Post a Comment

Close