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Premium Pasta Recipes originated from Italy for all occasions.Pasta with Tomatoes,Butter and Cheese,Mushrooms,Seafood,Meat,Olives and Olive Oil,Greens and Herbs,Beans and Lentils,Garlic,Peppers and Eggplant and Fresh and Filled.

Owner: Jan_Jani

Listed in: Food & Drink

Language: English

Tags: pasta, pasta recipes, pasta italiano, italian food, cooking blog

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Latest Blog Posts for Pasta Italiano

  • on Feb 18, 2012
    ...
  • Olive Oil in the Pasta Pantry
    on Nov 4, 2011
    Alway's use olive oil when cooking pasta sauces. We buy extra virgin olive oil, which is made from the first pressing of the olives. It may cost a little more, but its superior quality makes it worth the extra expense. The relative cost of good extra...
  • Pasta with Olives and Olive Oil
    on Nov 4, 2011
    ...
  • CLASSIC LASAGNE AL FORNO
    on Oct 7, 2011
    HOME > PASTA WITH MEAT > CLASSIC LASAGNE AL FORNO SLOW COOKSERVES 4 12 sheets dried or fresh lasagne1 recipe classic ragu bolognese6 tbsp freshly grated parmesan FOR BECHAMEL 5 tbsp (75g) butter4 1/2 tbsp all-purpose flour3 cups (750ml) milks...
  • CHICKEN, TOMATO AND ROSEMARY RAGU
    on Oct 7, 2011
     HOME > PASTA WITH MEAT > CHICKEN TOMATO AND ROSEMARY RAGY SLOW COOKSERVES 4FOR CHICKEN 12 oz (350g) boneless, skinless chicken thighs 1 celery stalk, quartered 1/2 small onion, chopped 5 tbsp dry white wine FOR SAUCE 5 tbsp extra virg...
  • RAGU AL FORNO
    on Oct 7, 2011
    SLOW COOKSERVES 4 - 6 FOR BECHAMEL 1/2 stick (60g) butter 3 tbsp all-purpose flour 1 pint (500ml) milk salt, pepper, nutmeg1 lb (500g) dried pasta1 recipe classic ragu bolognese 3 tbsp freshly grated parmesan Preheat oven to 400°F (200°C).For bech...
  • CLASSIC RAGU BOLOGNESE
    on Oct 7, 2011
    SLOW COOK SERVES 4 - 6 1/2 stick (60g) butter 2 tbsp extra virgin olive oil 2 oz (60g) unsmoked pancetta or bacon, finely chopped 1 small onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 garlic clove, finely chopped...
  • SPICY SAUSAGE RAGU
    on Oct 7, 2011
    SLOW COOK SERVES 4 3 tbsp extra virgin olive oil1 onion, finely chopped2 garlic cloves, finely chopped8 oz (250g) italian sausages, skinned and crumbled 1/2 tsp crushed red pepper flakes 1 tsp fennel seeds 1 tsp dried oregano 1 tbsp tomato paste...
  • CARBONARA
    on Oct 7, 2011
    QUICK COOKSERVES 4 3 egg yolks8 tbsp freshly grated parmesan 2 tbsp oil2 garlic cloves, peeled and halved 8oz (250g) unsmoked pancetta orbacon slices, cut into 1/4 in (0.5cm) wide strips4 tbsp white wine 1 tbsp butter1 lb (500g) dried pasta salt, bl...
  • VENETIAN-STYLE CHICKEN LIVER
    on Oct 7, 2011
    QUICK COOKSERVES 4 8 oz (250g) chicken livers2 tbsp (30g) butter3 tbsp extra virgin olive oil4 fresh sage leaves 1 garlic clove, peeled an halved 4 tbsp dry white wine salt, black pepper 1 lb (500g) dried pasta 4 tbsp freshly grated parmesan addition...
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