Cuisins of Balkan countries: Albania, Bulgaria, BiH, Macedonia, Montenegro, Romania, Turkey and Serbia

Owner: balkansuisine

Listed in: Food & Drink

Language: English

Tags: Balkan, Cuisine, Food, Recipes, Drinks

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Latest Blog Posts for Balkan Cuisine

  • Grilled Steak
    on May 29, 2011 in Main Dishes
    Ingredients: 1kg. meat, sliced 400g. cream salt and pepper oil Cut the meat into 2-3cm thick slices and add salt and black pepper on each slice. Baste each slice with oil, arrange in a dish and keep in the refrigerator. The steak is the most tasty wh...
  • River Fish with Wine
    on May 27, 2011 in Main Dishes
    Ingredients: 1kg. small river fish 2dl. white wine 1tbsp. flour 1 tbsp. oil lemon juice salt and pepper chopper bunch of parsley Arrange the cleaned and rinsed fish in an oiled roasting tin. Season with salt and black pepper. Add the parsley and wine...
  • Tomatoes Filled with Meat
    on Apr 26, 2011 in Appetizers
    Ingredients: 600g. veal 100g. onion 4 eggs Tomatoes Spices Rice Parsley Salt and pepper Wash the tomatoes and carefully with the knife take off the top and core of each tomato. Leave the tomato to dry. Mince the veal in the meantime. Fry chopped oni...
  • Applesauce Cake
    on Mar 15, 2011 in Sweets
    Ingredients: 1/2 cup vegetable shortening 1/2 cup sugar 1 1/2 tsp. baking soda 1 1/2 cups applesauce 1 tsp. vanilla 2 cups all purpose flour 1/2 tsp. baking powder 1/4 tsp. salt First of all, preheat oven to 250°C. After this, cream together shorten...
  • Balkan Fruit Decorations
    on Feb 3, 2011 in Photos
    Photos of Balkan Fruit Decorations...
  • Belgrade Almond Cake
    on Jan 7, 2011 in Sweets Serbian Cuisine
    Ingredients: 8 eggs 125 g. sugar 100 g. almonds (skinned and cut in small pieces) 50 g. flour Separate egg yolks from egg whites. Beat the egg yolks with sugar and add the almonds. Mix the egg whites with the flour until it becomes a thick substance.
  • Eating Seasonal Just Got Better
    on Dec 21, 2010
    Many people today are committed to eating seasonally. This means that they seek out and eat fruits and vegetables that are in season. This makes a lot of sense for a few reasons. First of all, fresh produce that is in season tends to taste better and...
  • Stewed Zucchini with Tomato Sauce
    on Dec 3, 2010 in Appetizers
    Ingredients: 1kg. small zucchini cut in cubes 3 medium tomatoes cut in pieces 1 garlic clove 1 onion, finely sliced 1 tea cup of olive oil 1 vegetable cube 1 tea cup grated mitzithra cheese 1/2 tsp. sugar 3 eggs parsley, salt and pepper Heat olive oi...
  • Pumpkin Pie
    on Nov 12, 2010 in Bulgarian Cuisine
    Ingredients: 600g. pumpkin 60g. oil 2 eggs cinnamon 1tbsp. sugar 2 vanillas 500g. sheets of dough Grate the pumpkin and fry in the oil until tender. Cool and add the 2 egg yokes one by one, cinnamon, the vanilla and beaten egg whites with sugar. Pla...
  • Serbian Fisherman's Soup
    on Oct 29, 2010 in Soups Serbian Cuisine
    Ingredients: 500g. small greshwater fish 1/2l. water 2 onions 1 paprika 1 clove of garlic 1 bunch of parsley 200-300g. sterlet or catfish 1tbsp. tomato puree's 1dl. white wine salt and pepper Fisherman's soup in Serbia is known as riblja čorba and t...
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