Latest Blog Posts for Free Culinary School.com

• Roasted Beet Napoleon
  on Feb 17, 2009 in Root Vegetables Salads Culinary School Recipes Roast Beets Salad
  For me, beets and goat cheese are one of the best flavor combinations out there. This is the beet napoleon that we are currently serving at the restaurant: Beet Napoleon, Honey Goat Cheese Mousse, Golden Beet Vierge, Beet Oil and Dust. First, review...
• Roasting Beets: A How To Guide
  on Feb 17, 2009 in Roasting Root Vegetables
  Beets are one of my favorite food products to work with during fall and winter. They are extremely versatile, come in all different shapes and sizes, and have an earthiness that just screams “winter comfort food.” Although there are ma
• 6 Tips For Prepping Your Salad Greens Like A Pro
  on Feb 2, 2009 in Salads Culinary School Lettuce Leaves Salad Greens
  Although prepping a salad is seemingly a simple culinary task, there are a few tips and tricks to keep in mind when selecting your greens and then later turning them into a delicious course. When at all possible, try to use young, fresh greens. Youn...
• How To Make A Vinaigrette: Technique and Recipes
  on Jan 28, 2009 in Salads Sauces Cooking Podcast Culinary School Garde Manger Vinaigrette Recipe
  One of the simplest sauces out there is a standard vinaigrette used to coat lettuce greens as a nice, light dressing. But don’t be fooled by its simplicity, a good vinaigrette is something that takes knowledge and time to master; but if you don.
• How To Make A Vinaigrette: Technique and Recipes
  on Jan 28, 2009 in Salads Sauces Cooking Podcast Culinary School Garde Manger Vinaigrette Recipe
  One of the simplest sauces out there is a standard vinaigrette used to coat lettuce greens as a nice, light dressing. But don’t be fooled by its simplicity, a good vinaigrette is something that takes knowledge and time to master; but if you don.
• FCS Episode 14| Salad Greens and Vinaigrettes
  on Jan 28, 2009 in Free Culinary School Podcast Salads Cooking Podcast Culinary School Vinaigrette
  In this episode of the Free Culinary School Podcast, we start or next series with a 4 episode basic course on Garde Manger, which is also know as the “pantry” or “cold kitchen.” Traditionally, Garde Manger is the fi
• FCS Episode 14| Salad Greens and Vinaigrettes
  on Jan 28, 2009 in Free Culinary School Podcast Salads Cooking Podcast Culinary School Vinaigrette
  In this episode of the Free Culinary School Podcast, we start or next series with a 4 episode basic course on Garde Manger, which is also know as the “pantry” or “cold kitchen.” Traditionally, Garde Manger is the fi
• Garde Manger Class Syllabus
  on Jan 27, 2009 in Class Syllabus Cooking Podcast Culinary School Garde Manger
  In the next series of The Free Culinary School Podcast, we will be discussing basic Garde Manger techniques. Garde Manger is the French term for the Pantry, also known as the “Cold Kitchen,” and is responsible for everything ranging fr
• Garde Manger Class Syllabus
  on Jan 27, 2009 in Class Syllabus Cooking Podcast Culinary School Garde Manger
  In the next series of The Free Culinary School Podcast, we will be discussing basic Garde Manger techniques. Garde Manger is the French term for the Pantry, also known as the “Cold Kitchen,” and is responsible for everything ranging fr
• The Flavor Bible: A Must Have For Your Library!
  on Jan 12, 2009 in Book Reviews Cook Book Review Cooking Podcast
  Many people who listen to my podcast lately have heard me raving about The Flavor Bible. This book is probably one of the most valuable additions that I’ve made to my culinary library in years. Sure the Alinea Cook Book reigns supreme when it c.

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