Latest Blog Posts for Life With Cheeseburgers

• Munch On These Spring Goodies
  on Mar 24, 2014 in Simmering Thoughts
  I’ve decided that all season long, I’d try to incorporate veggies and fruits that are in season to our daily menu. I plan to do a bit of juicing too so I can lose all the weight as quickly as possible. In case you are wondering, SparkPeople.com l...
• Food For Your… Face?
  on Mar 22, 2014 in Beauty Kitchen Adventures
  I tried making my own facemask using stuff usually found in anyone’s kitchen. I was sort of worried at first because my skin is acne-prone and I really don’t want to put something on my face that I might regret later (hello cystic pimples) but I...
• Crazy Good Burger Joints To Try
  on Mar 20, 2014 in Cool Eats
  I love artisanal burgers as much as I love my regular ol' fastfood burgers. Hey, that's why I named my website, Life With Cheeseburgers. Cheeseburgers aren't just food, for me it's a lifestyle! Before we get into the whole artisanal burger restos, I'...
• Macaron Love: Little Known Macaron Making Tips For A Perfectly Baked Batch
  on Mar 16, 2014 in Kitchen Adventures
  Light, elegant and delicate, macarons are quintessential European dessert popularized by the French throughout the world. These domed sugary confections usually have light cake in between whisper-thin meringue crusts.The post Macaron Love: Little Kno...
• My Top 5 Southern Food Faves
  on Mar 14, 2014 in Simmering Thoughts
  I’m craving for something hearty, heavy and calorific, I thought about listing down some of my favorite Southern food. And in no particular order:The post My Top 5 Southern Food Faves appeared first on Life With Cheeseburgers.
• Roast Pork Dinner
  on Mar 12, 2014 in Kitchen Adventures
  I made roast pork the other day and it was THE BOMB! I basically broiled the dang thing because I wanted it to be healthier than most though I wouldn’t mind slathering a bit of lard into the pork leg as it cooks.The post Roast Pork Dinner appeared...
• Spreading Macaron Love
  on Mar 10, 2014 in Kitchen Adventures
  There’s really science into making these French sweets. You can’t just wake up one day and say, “yeah, I’m making French macs today”. Nope, it’s the kind of thing that you really need to work your schedule around. If you’re a macaron sn...
• Beachin’ Good Time
  on Mar 6, 2014 in Cool Eats
  I’ve been feeling incredibly stressed out lately. I hav […]The post Beachin’ Good Time appeared first on Life With Cheeseburgers.
• Food Hacks
  on Mar 4, 2014 in Kitchen Adventures
  Know any food hacks? Nifty tricks that makes good food taste even better?The post Food Hacks appeared first on Life With Cheeseburgers.
• Going Organic?
  on Mar 2, 2014 in Simmering Thoughts
  I'm toying with the idea of eating nothing but organic food items. The good news is, organic stuff has become quite trendy and you can easily find different food brands that sell 100% organic products which I love. The post Going Organic? appeared fi...

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