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If culinary is your passion, try Bulgarian recipes.A blog for Bulgarian cuisine!

Owner: Ivan_Tsaklev

Listed in: Food & Drink

Language: English

Tags: recipes, cuisine, dishes, Bulgaria

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Latest Blog Posts for A Bite of Bulgaria

  • Istanbulian Meatballs With Tomato Sauce
    on May 12, 2013 in Pork Main Dishes Beef
    Istanbulian Meatballs With Tomato Sauce is another traditional recipe from Bulgaria. The name "Istanbulian" comes from the relevant region, where Turkish capital is located nowadays. The dish combines slight and juicy meatballs with tomato chili pepp...
  • Chicken Soup with Celery
    on Mar 11, 2012 in Soups Chicken
    Tasty chicken soup with vegetables and bulgarian liaison. It is amazing warm cure for winter's cold.  Ingredients: 1 chicken 2 carrots, finely chopped 1 celery, finely chopped 1 onion, finely chopped 2 peppers, green and red 1 tablespoon fl...
  • Duck Kapama
    on Jan 25, 2012 in Poultry Main Dishes Duck
    Typically, winter dish with tasty fried duck pieces and vegetables. Duck Kapama goes good with all types of red wine. Duck Kapama with mushrooms and vegetables Ingredients:1 duck 1 cup mushrooms 3 tablespoons vegetable oil 2 carrots, peeled and cho...
  • Bean Soup
    on Dec 28, 2011 in Soups
    Traditional Bulgarian soup made from white beans and vegetables. You can add dry cured or smoked ham for a better taste. Ingredients:2 cup white dry beans 1 carrot, peeled and diced 1/2 a celery (optional)1 onion, finely chopped1 tomato 3 peppers,...
  • Snow-White Salad
    on Dec 27, 2011 in Salads Appetizers
    Do you remember the cold cucumber soup called Tarator? The Snow-white salad is known as dry Tarator. It's an easy to make salad with refreshing impact. Ingredients: 2 cucumbers, peeled and chopped2 cups whole-milk yoghurt, 1/2 cup walnuts,...
  • Sarmas - Stuffed Vine Leaves
    on Dec 22, 2011 in Pork Main Dishes Christmas Beef
    Traditionally, Sarmas (pl.) are indispensable part of every Bulgarian table for Christmas. Photos by Lois Slokoski Ingredients:  800g minced meat, beef and pork 1 onion, finely chopped1 cup rice, 2 tablespoons parsley 1 teaspoon paprika, 1 p...
  • Christmas Walnut Rolls
    on Dec 21, 2011 in Pastry Christmas Dessert
    One of our favourite Bulgarian Christmas pastry. You should make it part of your Christmas Eve dining table       Dough:1 cup flour½ cup low fat butter1//4 cup sugar½ teaspoon salt Filling:1 vanilla powder½ cup walnuts, pounded...
  • Bulgarian Style Cake
    on Dec 15, 2011 in Cakes Dessert
    This sweet and downy cake is good idea for Christmas’ dessert. You can spread it with powdered sugar. It would be like a snow-covered.  Ingredients: 4 eggs, beaten up1 cup sugar1 cup yoghurt1/2 cup vegetable oil1 baking powder2 vanilla powders...
  • A Walnut Cake
    on Dec 8, 2011 in Cakes Dessert
    Sweet and crunchy walnut cake with chocolate and lemon flavour.Ingredients:1 cup sugar350 g walnuts, grounded9 eggs1 lemonVanilla powder For the cream:2 glairs½ cup powdered sugar50 g chocolate100 g walnuts, grounded70 ml brandy or rum For the glaze...
  • Schnitzel from mince and potatoes.
    on Nov 29, 2011 in Pork Main Dishes Beef
    A deep fried schnitzels from grated potatoes, minced meat and finely chopped onion. The recipe is from my grandmother's notebook.  Ingredients 250 g minced meat (40% Pork, 60% Beef)4 potatoes, peeled and grated2 onions, finely chopped4 eggs4 t...
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