Follow

Our Italian and Taiwanese way of food and life

Owner: hikkie70

Listed in: Food & Drink

Language: English

Tags: recipes, food, culture, pasta

Report it


Site Statistics

Unique Visitors Today:
1
Page Views Today:
1
Unique Visitors this Week:
5
Page Views this Week:
7
Unique Visitors this Month:
17
Page Views this Month:
23
Total Unique Visitors:
11,439
Total Page Views:
15,746
Total Hits Out:
208
Traffic Chart

Latest Blog Posts for Spaghettofu

  • Beer & Jalapeno Braised Short Ribs and Two Mushroom White Wine Risotto
    on Nov 7, 2010 in risotto meat beef short ribs recipes
    Finally, fall has approached the south. When the temperature drops, we feel inclined to stay in and cook up some hearty, comforting meals. We spent a weekend afternoon prepping and cooking for one of the best home dinners I’ve ever had - A slow br...
  • coffee collection
    on Oct 28, 2010 in coffee cafe
    Miami beach Pinocchio Intelligentsia coffee in Chicago...
  • lemon rosemary biscotti
    on Mar 12, 2010 in dolce recipes
    I love working with fresh seasonal ingredients. One of our close friends were trimming their Rosemary tree and gave us a huge Ziplock bag of fresh rosemary. Since they were going to be having out-of-town guests staying with them for a week, I though...
  • Triple decadent chocolate ice cream
    on Mar 12, 2010 in dolce recipes
    After getting an ice cream machine, we have been thinking of making homemade ice cream...using our favorite ingredients, chocolate + chocolate and more heaps of chocolate!It was fate when the day we were going to shop for ice cream ingredients, Ina G...
  • Zucchini Fritters
    on Mar 12, 2010 in vegetables recipes
    Seeking for more ways to consume my favorite veggie, I made zucchini fritters that satisfied my taste buds for something lightly fried and a craving for zucchini....It was gently fried and the edges were crispy and delightful! To add more flavor, I...
  • one of my favorite pastas
    on Feb 24, 2010 in pasta
    Italian sausage and clam linguine is full of savoriness. The pasta completely absorbed almost all of the sauce when sautéing them in the end, which is the way we love to eat pasta!
  • Juicy Braised Rosemary Lamb Shanks
    on Feb 15, 2010 in meat recipes
    One of Emeril’s lamb shank recipes....is a delightful treat in the winter. This is actually really easy to make, and lamb shanks are a delicious and affordable cut of meat to get at grocery stores. Cutting and preparing the ingredients take some ti...
  • Culinary tour in Japan, Taiwan and Hong Kong
    on Jan 16, 2010 in fun stuff
    Taking a trip to Asia is truly a culinary tour. Here are some pictures of food from our trip to Japan, Taiwan and HongKong. There were days where I ate 5 times a day, and how I wish I had more space to consume all the delicious foods! I was so happy...
  • True Spaghettofu fusion 烏魚子義大利麵
    on Jan 16, 2010 in recipes pasta
    This is a true combination of Taiwanese and Italian food - we made a bottarga pasta from a Taiwanese delicacy 烏魚子, mullet roeCommonly a Spaghetti alla Bottarga recipe, which is eaten typically by the locals in Sardegne, we used a Perciatelli pa...
  • Gobble Gobble, Happy Thanksgiving!
    on Nov 26, 2009 in poultry dolce recipes pasta
    This year is our first Thanksgiving in warm Texas, and our first Thanksgiving meal without turkey. Two years ago, Michele's dad roasted a Turkey with amazing sausage stuffing, and baked a raspberry jam cake. Last year in Chicago, we had some friends...
Loading Comments...

Comments

{ds_PageTotalItemCount} commentcomments
{pvComments::date}
{pvComments::comment}

Post a Comment

Close