I am an Italian trying to cook delicious, healthy, Italian food using the ingredients you can find in the Midwest without breaking the bank...
Owner: PolaM
Listed in: Food & Drink
Language: English
Tags: Italian
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Latest Blog Posts for An Italian cooking in the Midwest
- Pancetta wrapped pork tenderloin with leeksI skipped last week. I was taken by the last minute shopping and visits that always accompany the end of a visit to Italy. Plus you might have seen I spent sometimes hiking in the Dolomites, my magical place, so … Continue reading →...
- Quiche with zucchini and anchoviesThis week I was in Italy. I saw family and met with friends. And among the friends I met, I met some dear friends I’ve known for close to 20 years now. We met at a hiking club and kind … Continue reading →...
- Winter tomato soupThis is a revisit of the classic pappa col pomodoro for the winter months when the fresh tomatoes traditionally used for the classic version of the dish are not available. Here I’m using canned tomatoes and a s day-old bread … Continue re...
- 15 minutes risotto with zucchini, dashi and bonito flakesSo am trying to keep the new year resolution and keep posting at semi-regularly. So today I am going to post a new recipe which is also a method for making perfect risotto in less than 15 minutes. Yes 15. Less … Continue reading →...
- Traditions revisited: lentil burgerson Jan 2, 2015 in Eggs, cheese and vegeterian Entrée Vegan Vegetarian burger hamburger leftovers lentils sandwich traditions vegan Veggie burgerSo I am back. Or at least I will try to be back. Last semester at work was crazy with teaching and research and I decided to take a break from the blog. I want this blog to be a … Continue reading →...
- Butter beans and roasted peppersHave you ever tried to mix butter beans and roasted peppers? If not you are in for a treat! Peppers and bean is a classic combo (just think of chili), but I think the flavor combination is at its best when … Continue reading →...
- Zucchini Parmesanon Aug 4, 2014 in Eggs, cheese and vegeterian Entrée Side Dish Vegetarian cheese goat cheese Italiian parmesan tomato zucchiniThis zucchini dish is a revisit of the classic eggplant Parmesan. It is a very simple recipe with only three main ingredients: zucchini, tomatoes and cheese. It is also relatively quick to make: it will take about 30 minutes to have … Continue...
- Zucchini flower pizzaIf you follow me on instagram, you know I’ve been traveling Namibia for the last couple of weeks and that I had a great time. The views, the animals, the space, the blue skies, every thing was beautiful. I would … Continue reading →...
- Pasta with capers, tuna and lemonAnd today I’m going to give you a simple pasta with a salty-lemony dress that I made a couple of times last week. It is simple and fresh and is a great simple lunch for summer. And for today that’s … Continue reading →...
- Tuna, fennel and beans saladToday I am presenting a new take on an Italian summer classic: tuna and bean salad. This dish is a delicious and simple summer lunch that is typically put together by mixing canned tuna, canned beans and onions for flavor. Dress … Continue rea...
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