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Recipes and Happenings from the Kitchen of a Chef and Mom

Owner: chefbaltz

Listed in: Food & Drink

Language: English

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Latest Blog Posts for Morsels and Moments

  • NEW FACE
    on Jun 3, 2011 in grill vinaigrette basil chicken
    Well, what does everyone think? Tiffany with Tart Designs worked on this new blog header and she absolutely nailed it. Other than a little tweaking of the size, adding a red border to bring it all together, and some post-title color changes, it's g...
  • Other People's Music
    on May 19, 2011
    Mykonos from Sean Pecknold on Vimeo.I came across this video while catching up on some of the blogs I follow. Thought I'd share it. We went to Mykonos on our honeymoon, almost 14 years ago, so it caught my eye and now it's got my ears. I'm really li...
  • Other People's Recipes
    on May 9, 2011
    I recently came across a couple of new blogs, well, new to me. Lottie & Doof and Sprouted Kitchen. I decided to make Sprouted Kitchen's Mushroom & Poblano Tart. This is a very curious recipe. The "crust" of this tart is baked soft polenta or...
  • Rolls on Easter
    on Apr 25, 2011
    As many of you know, I'm not very good at baking things that contain yeast. I don't have the patience or the scientific background to make yeast recipes work (which is really just another excuse for lack of patience). Lately I've been handing this of...
  • Balls, Matzo
    on Apr 8, 2011
    A few weeks ago we had some friends over for a belated cooking class of Matzo Ball Soup. I've been making this soup for about 3 years now and one of them (the Christmas gift recipient of matzo crackers and the promised cooking class) has always wante...
  • Nashville
    on Feb 19, 2011
    We took Goop's advice and tried a few places from Gweneth Paltrow's Nashville recommendations.*Drews Brews for coffee. Picked up a pound of his espresso roast.*Swetts for lunch. Fried chicken!*Olive and Sinclair for chocolate. I'll be using their Chi...
  • Cookie
    on Feb 10, 2011
    We are snowed-in, yet again. The south just isn't equipped to handle this amount of snow, or any snow for that matter. I set off to baking. I've been baking a new cookie every week for about 4-6 weeks now. This started as a way of purchasing fewer st...
  • Dinner
    on Feb 7, 2011
    Here's what I'm cooking this week for my clients and our family:Jamie Oliver's Sweet & Sour Roasted Chicken with Rice PilafNigella Lawson's Jalapeno-Garlic 24 hour Roasted Pork with Cheesy Mashed Potatoes & Green BeansPecan Crusted Chicken Te...
  • The Written Kitchen
    on Jan 20, 2011
    Well, after 2 years, I've finally been able to purchase the domain and name that I would like for this blog: The Written Kitchen. I've got everything linked and forwarded as best I can for right now until the blog designer can switch the name and som...
  • Snowed In
    on Jan 11, 2011
    Around these parts, we don't get much snow and when we do, the city (and surrounding cities) shuts down. I'm talking no bread, no milk, no eggs to be found anywhere. Speaking of bread, milk, and eggs... why is that the first thing to sell out? If the...
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