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an easy way to cook

Owner: Carlo_Roman_Pastores

Listed in: Food & Drink

Language: English

Tags: food, drinks, beverages, recipes, recipe

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Latest Blog Posts for foodtrip-recipe

  • Salted Peanut JumbosINGREDIENTS: 1 cup soft shortening (half butter)  - 250 ml 1 1/2 cups brown sugar, packed  - 375 ml 2 eggs 3 3/4 cups  sifted all-purpose flour  - 930 ml 1 1/2 tsp baking soda  - 7 ml 1 tsp baking powder  - 5 ml 1 tsp sa...
  • Salted Peanut JumbosINGREDIENTS: 1 cup soft shortening (half butter)  - 250 ml 1 1/2 cups brown sugar, packed  - 375 ml 2 eggs 3 3/4 cups  sifted all-purpose flour  - 930 ml 1 1/2 tsp baking soda  - 7 ml 1 tsp baking powder  - 5 ml 1 tsp sa...
  • Swiss Peasant Cheese Salad
    on Apr 10, 2012 in Salads
    INGREDIENTS: 2 cups 1/4-inch (0.5 cm) cubes Swiss Emmentaler Cheese  - 500 ml 3 cups sliced boiled new potatoes  - 750 ml 1 1/2 1-inch ( 2.5 cm) pieces cooked green beans  - 375 ml 1/2 cup chopped Spanish onion  - 125 ml 2 tbsp v...
  • Swiss Peasant Cheese Salad
    on Apr 10, 2012 in Salads
    INGREDIENTS: 2 cups 1/4-inch (0.5 cm) cubes Swiss Emmentaler Cheese  - 500 ml 3 cups sliced boiled new potatoes  - 750 ml 1 1/2 1-inch ( 2.5 cm) pieces cooked green beans  - 375 ml 1/2 cup chopped Spanish onion  - 125 ml 2 tbsp v...
  • Asparagus Italian Style
    on Apr 9, 2012 in Vegetabes Egg Pasta and Rice
    INGREDIENTS: 8 oz fine noddles  - 225 g 1 small clove garlic, peeled 1 lb fresh asparagus  - 450 g 3 tbsp cooking oil  - 45 ml 5-oz can sliced mushrooms, drained  - 142 ml can 1/2 tsp salt  - 2 ml 1/4 cup grated romano chees...
  • Baked Haddock and grapefruit
    on Apr 9, 2012 in Fish and Shellfish
    INGREDIENTS: 1 1/2 lbs haddock fillets  - 657 g 1 tsp salt  - 5 ml 1/8 tsp pepper  - 0.5 ml 2 tbsp grapefruit juice  - 30 ml 3/4 cup 1/2-inch (1.25 cm) soft bread cubes  - 180 ml 3 tbsp butter, melted  - 45 ml 1/4 tsp d...
  • Asparagus Italian Style
    on Apr 9, 2012 in Vegetabes Egg Pasta and Rice
    INGREDIENTS: 8 oz fine noddles  - 225 g 1 small clove garlic, peeled 1 lb fresh asparagus  - 450 g 3 tbsp cooking oil  - 45 ml 5-oz can sliced mushrooms, drained  - 142 ml can 1/2 tsp salt  - 2 ml 1/4 cup grated romano chees...
  • Baked Haddock and grapefruit
    on Apr 9, 2012 in Fish and Shellfish
    INGREDIENTS: 1 1/2 lbs haddock fillets  - 657 g 1 tsp salt  - 5 ml 1/8 tsp pepper  - 0.5 ml 2 tbsp grapefruit juice  - 30 ml 3/4 cup 1/2-inch (1.25 cm) soft bread cubes  - 180 ml 3 tbsp butter, melted  - 45 ml 1/4 tsp d...
  • Orange Glazed Capons
    on Apr 6, 2012 in Poultry
    INGREDIENTS: 2  6 lb capons (see note)  - 2 2.8-kg 6 cups water  - 1.5 L 1 small carrot, cut up 2 stalks celery with leaves, cup up 1 slice onion 1 1/2 salt  - 7 ml 6 peppercorns 2 sprigs parsley 1/2 tsp dried leaf marjoram  ...
  • Leg of Lamb, Spanish Style
    on Apr 6, 2012 in Lamb
    INGREDIENTS: 6 to 7-lb leg of lamb  - 2.7 to 3.2 kg 2 tbsp olive oil  - 30 ml 2 cloves garlic, crushed 1 tsp salt  - 5 ml 1/2 tsp coarse-cracked pepper  - 2 ml 1 tbsp finely chopped parsley  - 15 ml 2 thin slices cooked ham...
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