Would you do me this favor?
on Nov 30, 2008 in Uncategorized Hello everyone,  The blog is going through some problems, that’s why you didn’t see any new posts lately. Also, I have a request from you guys if ever you see any link through my blog that is indecent or refer to any inappropriate con

A healthy spinach & strawberry improvised salad
on Nov 25, 2008 in Salads Healthy salad leaf salad strawberry & spinach salad vinegraitte Yesterday, I had no plans as to what to make for our salad. Because we were still feasting on some salmon leftovers (it will be my next post inshallah) that I made the day before, I couldn’t really think of something. So when it was almost time.

Eat your oranges the Moroccan way!
on Nov 23, 2008 in Salads cinnamony oranges Moroccan desserts Moroccan orange salad Moroccan oranges Orange salad Luckily the Moroccan oranges are one of the best in the world. They are juicy, and sweet and are widely consumed by Moroccans. They’re grown in the Haouz region in the south.  And as one of the top producers of orange in the world, Morocco exp.

Homemade cinnamon pancakes mix
on Nov 23, 2008 in Breakfast cinnamon & strawberry pancakes cinnamon pancakes cinnamon pancakes mix homemade pancakes mix whole wheat pancakes Toady’s breakfast was pancakes. And the recipe I’m sharing is a real time saver, because you can keep it in a jar in your pantry up to 6 month. So whenever you feel like having pancakes for breakfast, you don’t have to make i

Cheese & curry crackers
on Nov 22, 2008 in Sweets & desserts buiscuits Cheese & curry crackers crackers recipes salty savory Today I was in a baking mood, and since I was craving the cheese & curry crackers. I thought I would share this recipe with you. You can make them thinner than the ones I made here. Ingredients: 2 + 1/2 cups (250 g) all-purpose flour 1 tsp of sal.

Kabab..The Moroccan way!
on Nov 20, 2008 in Dinner grilled kabab kebab Moroccan food Moroccan kabab skewers The mouth watering smell coming from the grill could be detected even if you’re blocks away. It’s one of those things that makes you want to eat even if you were full. What I like about this though is that it’s so easy to mak

Thumbs up to the Moroccan flat bread
on Nov 19, 2008 in Bread & Pizza flat bread khobz Moroccan bread Moroccan flat bread Moroccan food Vive le khobz Marocain! Doesn’t it deserve a cheer? lol Khobz is the Arabic word for bread. The first two letters “kh” are pronounced the same way the Spanish would pronounce the name: José Morocco is where people consume lo

Yay! I’ve been featured on the Finest Foodies Friday
on Nov 17, 2008 in Awards blogging Do it the Moroccan way Moroccan food blogs The finest foodies friday OK now I got something to brag about, LOL. Don’t you think?. Well, couple days ago, I saw an incoming link to my blog. So, I clicked on it to check it out, only to find out that my blog was picked this week to be featured along with some other..

America’s favorite: Meatloaf
on Nov 17, 2008 in Dinner American comfort food Ground meat recipes lean ground beef Mark Bittman meatlof Mark Bittman recipes Meatloaf Look at that!!!! the Moroccan cook made meatloaf (YUM). I just thought it would be nice to tease my sweety’s taste buds with this American specialty. And I was so pleased with all the hmmmmmm sounds I heard after the first few bites were taken.

Express all-purpose (10min) dough
on Nov 15, 2008 in Finger food 10 minutes dough all-purpose dough bites express dough Mini-pizza Tomato sauce & cheese This dough can be one of your best friends during those (I don’t have time) situations. I tried it over & over to make pizza, mini-pizza, panini bread, finger rolls or mini sandwiches..No need to make something fancy when you could get t