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Latest Blog Posts for The microbrews blog.

  • Original Microbrews
    on Apr 14, 2009 in microbrews Original Microbrews
    Beer is almost as old as civilization itself. It is mentioned in Sumerian texts that date back more than 5,000 years ago. Beginning in the 1950s, scientists debated the notion that...
  • Microbrews Of The NorthwestThe ideal place to sample the best of Northwest handcrafted ale is a well run brewpub, which will stimulate the human spirit with warmth, the scent of malt, pleasant conversation, and...
  • Alaskan Brewing
    on Apr 14, 2009 in microbrews Alaskan Brewing
    The Alaskan brewing company is the oldest operating brewery in Alaska, with their amber beer being their most popular brand. They produce two other brands as well, pale ale and Alask...
  • Methods Of Microbrewing
    on Apr 14, 2009 in microbrews Methods Of Microbrewing
    The first thing you'll need to do when brewing is to sanitize everything that will come in contact with your unfermented beer. It will take time for the sanitizer to do its job, so d...
  • Beer Culture
    on Apr 14, 2009 in microbrews Beer Culture
    Social context Many social traditions and activities are very associated with drinking beer, such as playing cards, darts, or other games. The consumption of beer in isolation and ex...
  • Troubleshooting Home BrewingStuck fermentation Stuck fermentation occurs when your beer fails to ferment to completion. This can result from the use of old yeast or poor ingredients. The best way to take care...
  • Oregon Microbrews
    on Apr 14, 2009 in microbrews Oregon Microbrews
    To get the most out of a visit to Oregon, you'll need to try a local craft beer. Even if you don't like to drink craft beer, it's something you should at least experience. <p al...
  • Intro To Microbrews
    on Apr 14, 2009 in microbrews Intro To Microbrews
    With their varying flavor intensities and alcohol contents, microbrews are here because beer distributors noticed a market demand and took a gamble on imports like Corona in the 70s.
  • Microbrewing With Fruit
    on Apr 14, 2009 in microbrews Microbrewing With Fruit
    Adding fruit to beers will add a new and unique twist of complexity to the beverage. A raspberry wheat for example, would add a tart flavor as peach would add the smooth sweet taste...
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