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A blog dedicated to making healthy budget friendly meals that are affordable.

Owner: keithgarrick

Listed in: Food & Drink

Language: English

Tags: Budget Cooking, keithcooking, Chef, Cooking, Recipes

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Latest Blog Posts for Budget Cooking Chef

  • Mushroom Smotherd Chicken with Potato Gnocchi
    on May 13, 2009
    This is a true pantry recipe, I didn't want to go to the store so I basically raided the pantry and came up with this gem. When I speak about a pantry recipe, these are items that can be put together in a pinch to solve any cooking dilemma. They are...
  • Blackened Turkey Roulade stuffed with Dirty Rice
    on May 8, 2009
    With it being the off season for turkey these days you can pick a whole bird for little of nothing. For this recipe I chose a bone in turkey breast. Since this isn't my first go at this recipe, cutting it off the bone is fairly easy for me. A boning...
  • Sauces
    on May 5, 2009
    One persons own interpretation of what a sauce is can vary from city to city, from country to country. It can either serve as a component to a dish or a condiment simply passed along the table. Whether your preference is a chunky salsa filed with cre...
  • Let's talk Lasagna
    on May 4, 2009
    Maybe it is because it can be made in advance and stored in the refrigerator until it ready to be used. Whipped out in a flash and and popped in the oven and ready to go. Or maybe it is because it is the ultimate crowd pleasing and most perfect embo...
  • Blackened Tilapia w/ Meuniere Sauce
    on Apr 30, 2009
    Before going to New Orleans I thought for sure that Paris was the food mecca for a foodie-I was wrong. It is New Orleans hands down, without a doubt. This is my small tribute to the crescent city.3 Tbsp paprika 1 tsp ore...
  • Garlic Lemon Pork Chops
    on Apr 30, 2009
    You already no my love affair with butter, sometimes I think Paula Deen is some kin to me. But if I had to choose a runner up it would be garlic and lemon running a pretty tight race for second. Without saying garlic should be listed as a supper foo...
  • Orange Hoisin Braised Thighs
    on Apr 30, 2009 in Orange Hoisin Thighs
    Chicken thighs have always been a favorite of mine. They can tolerate high heat and being braised and still hold up. I use them all the time, and they are always priced in my range. The chicken thigh has long been getting a bad rap, hopefully this r...
  • Turkey Bolognese with Spaghetti
    on Apr 25, 2009
    Let's talk budget friendly and ease of preparation. Pasta and sauce, but for my fellow foodies who probe the internet recognition of there undying and justifiable search for recognition Spaghetti Ala Bolognese. Traditionally a rich meat sauce or Rag...
  • on Apr 24, 2009
    I love roast chicken, not only for the ease of preparation but for value. The chicken I bought for this recipe was $.80 per pound. Now you couple this with some simple garlic roasted potatoes and a simple chopped salad then you have a meal. If there...
  • Lemon and Herb Roasted Chicken
    on Apr 24, 2009
    I love roast chicken, not only for the ease of preparation but for value. The chicken I bought for this recipe was $.80 per pound. Now you couple this with some simple garlic roasted potatoes and a simple chopped salad then you have a meal. If there...
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