Broccoli-Brinjal Fry
on Nov 20, 2009 in Veg. Today, I'll share a quick stir fry recipe combining broccoli and brinjal. As broccoli is quite hard to incorporate in our Indian taste bud, I look for some interesting way to put this vegetable in our diet. Specially, kids are quite reluctant to eat...

Panchmisali Tarkari - A Bengali Mix-vegetable Delight
on Nov 17, 2009 in Bengali recipe Veg. Tarkari, A cooking term associated with Bengali cuisine, which is similar to 'curry' in english. In bengal, we use this word for any uncooked vegetable as well as for cooked curries of vegetable or for fish curry or fish and vegetable cooked together...

WHB#209 : Chaltar Ambol (Sweet & Sour Elephant Apple)
on Nov 11, 2009 in Bengali recipe Special event Chutney Chalta, as known in Bengali, or Outenga in Assamese, is known as Elephant Apple or Wood apple universally(Dillenia Indica as scientifically) is native to Southeastern Asia, from India, Bangladesh and Sri lanka, east to southwestern China and Vietnam,...

Bengali's hot favorite : Kalai er dal O Pyaj-Aloo Posto(Split white urad dal and onion-potato with poppy seed)
on Nov 6, 2009 in Bengali recipe Beans N Lentil Veg. My today's recipe is  hot favorite among bengalis...you ask any bengali about this...they can die for this awesomely cool comfort food, I mean if you give us a choice of a five course meal and this combo, any bengali will choose this one without...

Awards for my followers
on Nov 4, 2009 in Awards Hi Friends! it's award time................It's time for me to convey my gratitude to all my followers who have encouraged and showed their support, commented with nice and encouraging words throughout my blogging period. So, this set of awards are f...

Reposted recipe : Chinese Kidney Beans & Potato Fry
on Oct 30, 2009 in Special event Reposting my older post Chinese Kidney Beans & Potato Fry for  JFI : Rajma, hosted by Divya of Dil Se and event started by Indira of Mahanandi...

Mutton Vindaloo (spicy mutton stew) in Parsian Style
on Oct 29, 2009 in Mutton Non-veg Vindaloo is a meat dish of Portuguese origin, which derived from Portuguese word Vinho(vinegar) and Al'ho(garlic), which are two key ingredients for this dish. Due to its ability to preserve well, vindaloo was carried by Portuguese sailors on...

Beguni or Brinjal Fritters
on Oct 26, 2009 in Bengali recipe Appetizer/snack Hi Friends, I'm back after a quite long break. Even after coming from vacation, last 10 days, the man of the family was terribly sick with fever. So couldn't even think of blogging a bit...Now he is fine, so tried to post something...I don't know why...

Wishing Happy Diwali To All
on Oct 16, 2009 in General  Wish all my readers, followers and visitors a Happy, Healthy & Prosperous DeepavaliQuality Scrap Greetings from SetOrkut.comHi friends, I'm back from vacation in my hometown, Kolkata as promised just before diwali...spent a great time with...

Announcing "Sunday Snacks" event - Festive Snacks of Navratri and Diwali
on Sep 24, 2009 in Special event In the month of October and November, the famous event of blogosphere "Sunday Snacks" is nestling here in Appyayan. This event is a brainchild of Hima of SnackORama, but Pallavi of All Thingz Yummy has took over since Hima has moved to India. Few mon...