Whole grain is a better food choice for people that are serious about diabetes prevention.

Owner: Lewis_Babatope

Listed in: Health

Language: English

Tags: blood sugar, diabetes, type 1 diabetes, type 2 diabetes, insulin

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Latest Blog Posts for Foods that Lower Blood Sugar

  • Foods that Lower Blood Sugar: Flax, Millet and Oats.
    on Aug 10, 2012
    TweetFlax seedThe seed of flax is small and full of oil. It's name means "most useful," because all parts of the flax plant have been used historically for a variety of purposes. Canada is the leading producer and exporter of flax, followed by C...
  • Foods to Lower Blood Sugar: Fiber.
    on Aug 10, 2012
    TweetFiber is the tough part of plants that goes through little digestion as it passes through the intestinal tract. Humans, unlike some animals do not have the enzymes that is essential to breakdown fiber. The benefit of adding fiber to our diet is...
  • Food for Diabetic: Wheat.
    on Aug 10, 2012
    TweetWheat is a grass that contains an edible kennel or "berry". It is ranked as the second most produced grain in the world right behind corn. Some of the products that were derived from wheat are; bulger, cracked wheat, rolled wheat flakes, wheat b...
  • Food for Diabetics: Barley
    on Aug 10, 2012
    TweetThere are more than 50 different varieties of barley grown around the world. It is one of the main grain that is used to feed livestock. A small amount is used for human consumption. Barley are used for beer and other foods. Barley contains 8 es...
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