Latest Blog Posts for Best Of Filipino Food Recipes

• KUTSINTA FILIPINO FOOD RECIPE
  on Jul 11, 2014 in Delightful Desserts Snacks
  Video tutorial by Loren sweetyThe Puto kutsinta Filipino food for snacks or what we commonly called this one is kakanin. We love to ate this food because of its yummy and tasety flavor. Good for morning snack along with any soft drinks you want.
• Homemade Puto Bibingka Filipino Recipe
  on Jul 11, 2014 in Bread Delightful Desserts
  Assemble thesae Supplies:1/2 cup soaked rice flour/ soaked atlis 30 minutes 1/2 cup plain flour or hot cake flour1 cup coconut milk 1/2 cup sugar /adjust acc.to your taste1/4 cup melted buttercan add 1 tsp baking powder 2 whole eggsWat...
• Pineapple-Tequila Cake Recipe
  on Jul 9, 2014 in Cakes
  WHO DOESN’T SMILE SHEEPISHLY AT the old George Carlin quote, “one tequila, two tequila, three tequila, floor”? I certainly learned the hard way that a little tequila can go a very, very long way. Fortunately, good tequila is as flavorful as it...
• Devilish Angel Food Cake Recipes
  on Jul 9, 2014 in Cakes
  ANGEL FOOD CAKE IS OFTEN TOUTED FOR BEING low in fat and therefore sin free. I can’t speak for everyone, but “healthy” isn’t really a characteristic I look for in dessert. This version of angel food cake, laced with cocoa and spiked with cinn...
• Coffee Maple Walnut Cake
  on Jul 9, 2014 in Cakes
  THIS CAKE TASTES A LITTLE BIT LIKE PANCAKES. Add coffee liqueur and you’ve got a complete, boozy brunch. Because I’m from New England, I’m a purist when it comes to maple syrup—only the real thing will do. Don’t be tempted to substitute the...
• Ginataang Tilapia Filipino Food Recipe
  on Jun 16, 2014 in Main Dishes
  Assemble these supplies:TilapyaPechayGata Ng Niyog/coconut milkGarlicOniontomatoesGinger & Salt Ginataang Tilapia is one of the best food originated in the Philippine. This food cooked with coconut milk or we called this n the Philippines "Gata n...
• Molten Chocolate Orange Cake
  on Jun 16, 2014 in Cakes Chocolate Cake
  THIS CAKE IS IMPOSSIBLY RICH and incredibly gooey. Think of it as a full-scale version of the individual chocolate lava cakes so often found on steakhouse menus. While it is irresistible when served warm straight from the oven, the center will stay m...
• Green Tea and Banana Cake with Sake Syrup
  on Jun 16, 2014 in Cakes
  A LOT OF THE TRENDY SUSHI RESTAURANTS in my neighborhood serve fancy fusion rolls with ingredients like mango and papaya. The delicate flavors commonly associated with Japanese cuisine (and Japanese wine) pair especially well with tropical fruits. He...
• Fig and Orange Cake with Ouzo Glaze Recipe
  on Jun 16, 2014 in Cakes
  MAKES 8 TO 10 SERVINGSWHO BRINGS OUZO TO A CASUAL HOUSE PARTY instead of wine or a six-pack of beer? I have no idea which of my friends gave me a bottle of this potent licorice-flavored Greek liquor, but I owe them many thanks. Unsure of what to do w...
• Plum Biercake
  on Jun 16, 2014 in Cakes
  THIS CAKE IS A GROWN-UP VERSION OF GINGERBREAD that can be enjoyed at any time of the year. The cinnamon and molasses lend it a festive note that’s perfect for the holidays, yet the plums are decidedly summery. Beer, of course, knows no season. Dop...

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