Latest Blog Posts for Mimi Cooks

• Homemade Hamburger - همبرغر شغل البيت
  on May 15, 2012 in Beef Burger Mimi Cooks Burgers همبرغر، اكل بيتي، وصفتي، Levant Cooking Homemade
  Usually Hamburgers are round patties made from ground or minced meat, could be beef, lamb, mutton, turkey, chicken or even vegan patties.  This hamburger recipe is my own that I usually make at home. I like using lean ground beef and add to it dic...
• Greek Salad- سلطه يونانيه
  on Apr 29, 2012 in Feta Cheese سلطه يونانيه ، جبنه بيضاء، Mimi Cooks Fresh Greek Salad
  Greek Salad is a well known salad around the world that uses seasonal and fresh ingredients. The reason it has " Greek " in its names because this salad has Greek inspired ingredients. It is refreshing and filling especially if served w...
• Two Soup Recipes
  on Mar 21, 2012 in Easy recipes Mimi Cooks Butternut squash Soup Shrimp Artichoke Soup
  To make up for the delay on posting recipes here, I am going to post two easy to make recipes. Both recipes are for soup. The first soup is "Shrimps and Artichoke Soup" and the second soup is "Roasted Butternut Squash Soup". I was...
• Thyme Crackers- أقراص زعتر أخضر
  on Feb 14, 2012
  Thyme Crackers is a seasonal recipe when fresh Thyme is in full bloom. The Thyme leaves are mixed with flour and other ingredients. These crackers could be savory or sweet. This recipe is a savory one and it is served with white cheese, toma...
• Breakfasts Of The World Challenge-Results
  on Feb 10, 2012 in Breakfast Food January Challenge Very Good Recipes
  The results are in for Breakfasts of The World January Challenge on Very Good Recipes!!!  Thanks for all the participants for submitting delicious recipes. Its great to see so many nice recipes from around the world.Thank you Stephane for taking...
• Dry Mellow with Dry Fava Beans(Bisara)- بِصاره
  on Jan 26, 2012
  Bisara is a vegan recipe that is prepared in the Levant and the Egyptian kitchens. It is high in nutrition, inexpensive and delicious.You need a handful of ingredients to prepare it. Usually this meal is served for lunch or dinner at room temperatur...
• حبة رمانه- الرمانيه- Brown Lentils and Eggplant Recipe
  on Jan 18, 2012 in Mimi Cooks حبة رمانه، رمانيه، دبس الرمان، معقود الرمان، عدس بني، باذنجان، Pomegranate Molasses Vegan Recipe Eggplants Lentils Vegetarian Recipe
• Breakfast Of The World- Palestinian Omelet
  on Jan 10, 2012 in Mimi Cooks Levant Cooking Palestinian Food Omelette Omelet January Challenge VGR Very Good Recipes
  Today's post is a recipe for the "Breakfast Of The World Challenge" hosted by Very Good Recipes. I am going to be one of the judges for this challenge, so my recipe is not going to be judged but I thought of sharing it with my readers and v...
• Breakfasts Of The World- Palestinian Omelet
  on Jan 10, 2012 in Mimi Cooks Levant Cooking Palestinian Food Omelette Omelet January Challenge VGR Very Good Recipes
  Today's post is a recipe for the "Breakfast Of The World Challenge" hosted by Very Good Recipes. I am going to be one of the judges for this challenge, so my recipe is not going to be judged but I thought of sharing it with my readers and v...
• Cured Salmon- سمك سلمون مملح
  on Dec 19, 2011 in Mimi Cooks سمك سلمون مملح، Cured Salmon Appetizer
  Cured Salmon makes a great appetizer or sandwich filler. The recipe I am posting here is usually served as an appetizer and can be used for sandwiches with the addition of few other simple condiments. I f you like smoked Salmon then you will lo...

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