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EAT SLOW. COOK FAST.

Owner: twinyolks

Listed in: Food & Drink

Language: English

Tags: Local, Food, Organic, Cooking

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Latest Blog Posts for TwinYolks

  • A Photo, A Poem, A Request.
    on Jun 17, 2009 in Feedback.
    Ladies and Gentle-Readers, I would like to share with you a "poem" or "thought" from Wendell Berry, which I read in Michael Pollan's "In Defense Of Food.""Eating with the fullest pleasure - pleasure, that is, that does not depend on ignorance - is pe...
  • The Pit-Falls Of Neglecting The Georgia Peach.
    on Jun 15, 2009 in Bombed Souffle Peaches Georgia
    To be honest, my cooking has been a bit flat as of late. I use the word “flat” to assure you that bites have been as off to the tongue as a sour note would be to one’s ear. If cooking were ever a rhythmic, musical endeavor than I have bee...
  • Summertime Grillin' With Meat(-thew McConaughey).When I think of what summer is all about, Matthew McConaughey comes to mind. I hope I’m not the only person that has been bombarded with countless photos (most often unintentionally) of him working on his fitness (Frisbee, jump rope, sit ups, surf...
  • You Are What You Value.
    on Jun 9, 2009
    Value is an interesting concept.  It is so personal, isn’t it?  People place value on some strange things: trinkets, clothing, places, stuffed animals, linens, photographs, and yes, even food.  A person may value a photograph for a thousand mean...
  • Are You A Chef?The other night I was talking to someone about TwinYolks, and they asked what it was about.  I replied with the basics:  "local food, cooking, recipes, my life, etc."  The next question, was, "Are you a chef?"  To which, of course, I laughed and...
  • Oh Happy (Thurs) Day.
    on Jun 4, 2009 in Chaos Tomatoes Agua Linda
    Last week, amidst the moving chaos, I had to figure out how to transport our above Thursday Athens Locally Grown pick-up. Most of our veggies were still fresh, though we’d been ignoring them for the easy bread and hummus stomach-filler. Yet, ther...
  • Practically Perfect (In Every Soufflé).I feel a little sheepish for being gone so long.  I've thought about you through the entire process, eagerly waiting to unpack, arrange and organize my kitchen, not to mention  let loose and whip up something that tastes as pretty and perfect as th...
  • The Proof Is In The Packing.
    on May 29, 2009
    Just wanted to send out a quick THANK YOU to all commenters, callers, movers, helpers, supporters, readers, and, well, YOU.  We are almost out and almost in.  I even managed to cook dinner through the chaos/nasty that has been my kitchen, thanks to...
  • The State We're In.My Dearest Readers, I must begin this letter to you with an apology: I have not yet revealed the fact that I am currently in the throes of moving. I’m sorry. No, I am not moving far, only to a safer and happier neighborhood. Most exciting, I am...
  • Food For The Soul.Comfort food.Soul food. (Southern Comfort?)I don't know about you, and I hope you don't think I'm crazier than usual by saying this, but I think the weather affects my food choices. Now more than ever, the seasons dictate what I eat, and with summer...
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