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A blog about everything under the banner of food!!!

Owner: pikiandy

Listed in: Food & Drink

Language: English

Tags: recipe, restaurants, jamie oliver, reviews, food

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Latest Blog Posts for The Young And Restless Foodie

  • HOKEY POKEY x
    on May 18, 2013 in nigella lawson honey icecream dessert
    Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better...
  • SUNDAY MENU xxWell this is gonna be an every weekend thing for me to suggest a Sunday menu so....This Sunday.....BREAKFASTTomato,Basil and Prosciutto OmeletteServes 2Ingredients4 slices quality prosciutto4 large free-range eggs1 handful different coloured small to...
  • 7 BENEFITS OF EATING CHOCOLATES
    on May 18, 2013 in BENEFITS chocolates
    Because I'm a major chocoholic, I decided to go on the hunt for the benefits of eating chocolate just so I could have a reason to eat more of the sweet stuff. And it turns out that there were more benefits of eating chocolate than I originally though...
  • Recipe Of The Day- FLOURLESS CHOCOLATE AND PEAR CAKEIngredientsServes 885 g butter , plus 1 tbsp extra for tin85 g golden caster sugar , plus extra for tin85 g gluten-free dark chocolate , broken into pieces1 tbsp brandy3 eggs , separated85 g hazelnuts , toasted and ground in a food processor4 very ri...
  • HUSH PUPPIES :)
    on May 17, 2013 in FRD2013 jamie oliver SNACKS
    Hush puppies are little savoury doughnuts. It  was told that their name comes from the time of the Great Depression, when loads of people were going hungry. When they did get a bit of food, their hungry dogs would hang around whining, so they'd...
  • Recipe Of The Day- THAI BEEF STIR FRY!
    on May 17, 2013 in RECIPE OF THE DAY beef THAI
    IngredientsServes 4vegetable oil400 g beef strips, or steak cut into thin strips1 red chilli , deseeded and finely slicedoyster saucehandful basil leavesMethodHeat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan,...
  • SIMPLEEEEEEEEEEEE MICROWAVE BANANA PUDDING
    on May 16, 2013 in BANANA cake MICROWAVE
    FEEL A SUDDEN URGE TO BAKE BUT DON'T WANA GET FANCY? HERE HERE!IngredientsServes 6100 g butter , softened, plus extra for greasing2 ripe bananas100 g light muscovado sugar100 g self-raising flour2 tsp ground cinnamon2 eggs2 tbsp milkicing sugar , tof...
  • Jamie Show- FLAT BREAD WITH WILD GARLIC
    on May 16, 2013 in GARLIC BREAD jamie oliver
    Learn to make Flat Breads with a wild Garlic dressing, from scratch, to the last detail by my favourite, Jamie Oliver! Check out the link to the video and learn simple step by step....PLEASE DO LEAVE YOUR COMMENTS ON MY POST....I'D LOVE TO KNOW WHAT...
  • Cherry Choco Coconut tray
    on May 16, 2013 in coconut cherry chocolates dessert
    IngredientsMakes 16 slices200 g desiccated coconut85 g caster sugar2 eggs , beaten200 g bar white chocolate , roughly chopped85 g glacé cherries , halvedMethodHeat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray with baking parchment. In a...
  • Recipe Of The Day- South Indian Crab Curry
    on May 16, 2013 in RECIPE OF THE DAY INDIAN FOOD crab
    Serves 4-6Ingredientsolive oil3 teaspoons fennel seeds2 heaped tablespoons black mustard seeds5 green cardamom pods, crushed and husks removed1 teaspoon cumin seeds1 thumb-sized piece fresh ginger, peeled and finely sliced2 large cloves garlic, peele...
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