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Traditional Indian food recipes and fusion recipes

Owner: Kunchu

Listed in: Food & Drink

Language: English

Tags: Indian cooking, Fusion cooking

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Latest Blog Posts for MIRCH MASALA

  • MICROWAVE WHEAT BANANA CAKE
    on Jun 6, 2013
    INGREDIENTS:Wheat flour:1 cup,siftedRipe banana:2/325 g,mashedEgg:1Sugar:3/4-1 cupBaking powder:1 tspBaking soda:1/2 tspCoco powder:1tspA pinch of saltvanilla essence:1/2tspGrated coconut:1/2 cupCanola oil:1/3cupMilk:1/3 cupPREPARATION:Using a fork,w...
  • TUNA FISH CAKES
    on Jun 2, 2013
    INGREDIENTS:Tuna in sunflower oil:1 CanPotato:1 or 165 g,cooked&mashedSunflower oilFennel seeds/Saunf:1/2TspOnion:1,chopped finelyGinger:1/2"piece,mincedIndian Garlic:5 cloves,mincedIndian green chili:3-4,finely choppedTurmeric powder:1/3tspCoria...
  • CUCUMBER LASSI/INDIAN YOGURT DRINK
    on May 31, 2013
    INGREDIENTS:2 English cucumber,sliced2-3tsp Ginger,minced1 Hot Indian green chili,sliced4 Tspn SugarSalt1 1/2 Cups YogurtA pinch of Black pepper powderA pinch of cumin powderIce cubesPREPARATION:1st blend together the cucumber,ginger,green chili,suga...
  • CABBAGE GARLIC CHUTNEY FOR IDLI/DOSA
    on May 29, 2013
    INGREDIENTS:Cabbage :125g,choppedCoconut oil:2tbsA pinch of Cumin seedsUrad dal:2tspA few Curry leavesGarlic:15g,slicedAsafoetida:2 pinchesChilli powder:1 1/2 Tspn(+/-)SaltPREPARATION:Heat oil in a wok.Add cumin and when they splutter add urad d...
  • Stir fried koorka with Indian spices/Spicy Chinese potato fry
    on Feb 18, 2013
    INGREDIENTS:425 g Koorka,scrubbed &cut into small cubes2 medium Red onion,sliced6-7 cloves Indian garlic,lightly crushed3 tsp Kasmiri chili powder/or add according to spice tolerance2-3 Hot Green chillies,sliced3/4 tsp turmeric powder1 tsp B...
  • Puri Masala/Deep fried Indian bread with Mild Potato curry
    on Feb 16, 2013
    INGREDIENTS FOR PURI:1/2 cup Wheat flour1/4 cup All purpose flourSalt,to tasteWater to kneadOil for deep fryingPREPARATION:Combine flours and salt in a wide bowl.Gradually add water ,a little at a time and knead well to make a smooth and pliable doug...
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