Dieter Moitzi's personal Food & Cooking Blog with recipes from all over the world (France, Austria, Greece, Turkey, India, Morocco, etc.).
Owner: dieterm
Listed in: Food & Drink
Language: English
Tags: cooking, food, international, France, Austria
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Latest Blog Posts for Dieter's Food & Cooking Blog
- Blueberry Cakeon Jul 22, 2013 in baking powder mountains sugar eggs butter baking blueberries Austria cake breadcrumbs dessertThree years ago, while we spent our holidays at my mother’s in Austria, we all made a hiking trip: my mom, one of her friends, my sis, Séb and I. And on our way back to the car, we passed through a mountain forest. And there, right in the middle o...
- Ayam Masak Merah (Chicken in Spicy Tomato Sauce)A Malaysian friend came to visit us in Paris a few days ago (we miss you by the way, hun!), and she strongly suggested I try and prepare a Malaysian dish. Unfortunately, I wasn’t able to find the main ingredients for the particular recipe she gave...
- Rotweingugelhupf (Austrian Red Wine Cake)No wonder my belly has been growing out of proportion, slowly but surely, ever since I’ve passed my 40th birthday. It’s all my mom’s fault. Back when I left Austria, she gave me a little book with Austrian cake recipes. And they all just sound...
- Oven-baked Stuffed VeggiesYou can prepare stuffed food in a thousand ways, I guess, using as many ingredients as you can imagine. In the end, all depends on your skill and patience (I had marvellous stuffed courgette flowers once in Greece and, being the opposite of patient,...
- Hazelnut CakeLast weekend, I had another go at baking with this delicious Austrian recipe. Now, baking is always a kitchen adventure if ever I’ve seen one! I think I told you that our oven has a quite hazardous way of expressing itself. It’s an old gas cooker...
- Pide (Turkish Pizza)on May 20, 2013 in tomatoes flour Turkey paprika onion dough minced beef oregano oven Turkish pizza bell peppers yeast parsley pide
- Oven-baked Pork Chop GratinHere's a wonderful and wonderfully easy dish: my oven-baked pork chop gratin with tomato-bell pepper bulgur. It doesn't take long to prepare and turns out simply delicious. What you need (for 2 persons): 4 pork chops Salt, pepper ...
- Pumpkin Cream SoupIf yesterday’s Facebook posts are a good clue, most of my American readers most be as stuffed as mightily as the turkeys they have prepared and eaten yesterday evening. That’s why I propose a somewhat lighter meal, easy to prepare, tasty, and per...
- "Small Portions"You might ask why, instead of sharing one of my fabulous recipes, I post about a book this time. No, no, it's alright, go ahead, ask!Well, I want to share this Big Great Day with you. The day of my – gulp – Book Launch! “Small Portions” is ou...
- Roast Beef with Red Pesto and Mushroomson Nov 12, 2012 in red pesto kitchen roast beef beef pork belly bacon strips broth Boursin mushrooms cooking food cuisine cream cheeseToday I'm going to share a really fabulous recipe that I've cooked twice already and which is, little by little, becoming one of my standard recipes. It's so tasty that everybody gags for seconds! But you'll need a special type of cream cheese with g...
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