A food blog with all my tried and tested recipes, dining experiences and other food related matters. Enjoy!
Owner: pigpigscorner
Listed in: Food & Drink
Language: English
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Latest Blog Posts for Pig Pig's Corner
- Restaurant Review - Four Seasons, LondonReviewed by The Wild BoarAnybody of Oriental descent who has stayed in London for over a week will have known about Four Seasons already, unless s/he has: 1) no social contacts, 2) no interest in... Hop over to my website for the full story!
- Spinach & Sausages Stuffed CannelloniWhenever I see pictures of stuffed pasta, I'll stare for a few more seconds. Maybe it's the overflowing filling that's calling for me. So, enough of gawking and it's time to make some stuffed pasta!I... Hop over to my website for the full story!
- Braised Chicken with 40 Cloves of GarlicI finally made it! I bookmarked this recipe right away when I saw it at Pam's for the love of cooking. I knew that the wild boar would enjoy this because he loves garlic. He would urge me to add... Hop over to my website for the full story!
- Banana Souffle Cake with Dulce de LecheThis is a follow-up post on what I did with all that delicious dulce de leche that I made besides eating it straight with a spoon. I made banana cake with swirls of dulce de leche! I actually got... Hop over to my website for the full story!
- Restaurant Review - Yum Cha, LondonReviewed by The Wild BoarDim sum is one of my favourite things to eat for lunch for many reasons: it reminds me of food from home, it’s cheap (usually), I get to eat a wide variety of different... Hop over to my website for the full story!
- Dulce de Leche - The easy way and it did not explode...Just look at this picture.Need I say more?What you need:1 can (405g) Sweetened Condensed Milk1 large pot with lid OR a pressure cookerWaterDirections:Place the whole can of condensed milk in a... Hop over to my website for the full story!
- Braised Duck with Ginger (薑芽鴨)This is one of those homey dishes that I crave for very often. My grandmother used to cook this a lot when I was younger and this is my mum's signature dish. If you love ginger, this is the perfect... Hop over to my website for the full story!
- Simple Spicy AnchoviesI was going through the pantry and found a bag of dried anchovies that the suckling pig (one of our eating companions and part-time hand model on this blog) gave me quite awhile ago. I normally use... Hop over to my website for the full story!
- Going Green - Matcha Green Tea & OatsAfter my first attempt in making a matcha dessert - green tea filling for my failed macarons, I've never used the green stuff again. When I saw matcha oats on Sophia's blog, burp and slurp, I... Hop over to my website for the full story!
- Roasted Broccoli & Strawberries with Truffle Balsamic GlazeThe weather is so warm these days, you just want to have more refreshing dishes like salads and cold noodles. And salads I mean potato salad or fruit salad as some of you may know, I am not a big fan... Hop over to my website for the full story!
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