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Oink is a very new food and cooking weblog! Basically it is a collection of recipes, tips, articles, restaurant and product reviews that I find delicious, inspiring and of which I basically need to tell someone about!

Owner: kaycee12577

Listed in: Food & Drink

Language: English

Tags: Cooking, Tagine, Recipes, Pasta, Desserts

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Latest Blog Posts for Oink

  • Matt Moran - Warm Pear Tart
    on Jun 17, 2009
    OK, so anyone who watched MasterChef last night would still probably be drooling from the challenge he put to Justine to make his Aria Restaurant dessert of Warm Pear tart. It had Craig and I salivating at the bit and looked absolutely divine! Now Ju...
  • You know you're addicted to MasterChef when....
    on Jun 17, 2009
    You steal one of those luminous orange, plastic traffic cones from a roadworks site, so that you can practice making croquembouche. As fishermen get distracted, you gobble some of their bait. You awaken sweaty shouting "I can't be responsible for tak...
  • Lost, but FOUND!!!
    on Jun 16, 2009
    Yay! I finally found my Lemon Tart recipe and have posted it below! phew.....
  • Burnt Butter and Sage Sauce
    on Jun 12, 2009 in Pasta Sauces
    Burnt Butter and Sage SauceIngredients200grams butter chopped10 sage leaves1 tablespoon lemon juicePlace the butter and the sage leaves into a pan and allow to melt under a gentle heat. (This will allow the sage leaves to crisp up by the time the but...
  • Mushroom Pasta Filling
    on Jun 12, 2009 in Pasta
    Mushroom Raviolli FillingIngredients1 tablespoon Olive Oil2 tablespoons butter1 garlic clove, minced8 portabella mushrooms, chopped finely4 large flat mushrooms, chopped finely8 Swiss brown mushrooms, chopped finelySplash of white or red wine (white...
  • Tagine of Chicken with Preserved Lemon & Olives
    on Jun 12, 2009 in Tagine Main Chicken
    Tagine of Chicken with Preserved Lemon & OlivesIngredients3 tablespoons extra virgin olive oil2 onions, grated or very finely chopped2 to 3 garlic cloves, crushed1/2 teaspoon crushed saffron1/2 teaspoon ground ginger1 chicken, cut up in 6 or 8 pi...
  • Chocolate Churros
    on Jun 12, 2009 in Desserts
    Chocolate Churros(pictures to come) Makes about 20 Ingredients½ cup milk½ cup water90grams butter, chopped1 cup plain flour, sifted1 egg lightly beaten50g dark block chocolate, gratedVegetable oil for deep frying½ cup caster sugar1 teaspoon groun...
  • On my to do list!
    on Jun 12, 2009
    So as you know we went to Melbourne on the weekend, and it (unintentionally) ended up revolving pretty much entirely around food. We had worked out that by lunchtime on Monday we had travelled the culinary globe and had eaten (not at the one time! ;)...
  • Spiced Meatballs with Tomato Sauce
    on Jun 12, 2009 in Pasta Tagine Main Beef
    Nothing is more comforting that meatballs on a cold winters night! These are a good variation on the usual italian variety, and are great for people wanting to get their hands dirty! A hit with kids and adults alike - the herbs in these meatballs bal...
  • Good Food and Wine Show - Melbourne
    on Jun 12, 2009
    Craig and I travelled to Melbourne on the long weekend just gone, and I was completely unaware that the GFWS was on. Needless to say that we ended up buying tickets and going along to join in all the fun and festivities on Sunday. We also purchased t...
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