Mee Bandung
on Nov 2, 2009 in Malaysian I love Mee Bandung but I always find the ones in eateries a tad too sweet for my liking. So decided to try my own. My....didn't realize Mee Bandung can taste this good. I'll be making this more often from now on.

Kerabu Bean Sprouts
on Nov 2, 2009 in Nyonya This is the first of a series of "kerabu" that I intend to try in my bid to go healthy with raw stuff.

Mexican Sausage Potato
on Oct 17, 2009 in Mexican This is a dish that is very simple to make and gets gobbled up within minutes. I just found myself the "must have" dish for the week!

Home Made Lo Mai Kai
on Oct 17, 2009 in Lo Mai Kai Chinese Lo Mai Kai is a favorite with my hubby. He never misses ordering this whenever we have our weekend dim sum. So it was a must try for Kitchen Trails. Last weekend, I carried out the experiment amidst a lot of reservations. Used my pie foils to do them...

A Hearty Nasi Briyani Meal
on Sep 26, 2009 in Nasi Briyani Malaysian Indian My sons have all followed after my husband and I in their taste for food...we are all very much into spicy food. Needless to say, Indian rice and curries rank very high on our list of food preferences. For a change, I decided to forget about eating...

Raisin and Cranberry Scones
on Sep 24, 2009 in scones snacks cranberries Ever since we tasted the scones at Teapot Cafe, scones have become a favorite tea time snack for the kids and we always benchmark all other scones to the ones sold there. Eaten with lots of butter and a some good quality jam (try the one at Harrods),...

Home Made Sausage Buns
on Sep 24, 2009 in Sausages Buns Breads I guess everyone realises that the cost of breads and buns have been escalating consistently for the last year or so. Bakeries such as Bread Story do come out with rather unique creations and tastes but they can cost more than RM3 each. For a large h...

Home Made Snowskin Mooncake
on Sep 24, 2009 in Moon Cakes snowskin Moon cake prices - do a survey and you'll find the prices exorbitant to the point of being ridiculous. Much as I think they are overpriced (say what you want about fantastic packaging and creative flavours), it is hard not to get some as the kids rea...

Home Made Ang Koo
on Sep 24, 2009 in snacks Nyonya I love Ang Koo fried with egg. But when you do it yourself and straight off the steamer, I really don't mind having it fresh as it is. Mum used to have the wooden Ang Koo mould but as with many other things, she had given away to a relative years ba...

Carrot n Seafood in Seaweed
on Sep 24, 2009 in Seafood snacks Chinese So colorful and most aesthetically pleasing to the eye.