Latest Blog Posts for Cooking Recipe, Food and Beverages, Vegetable, Fruits

• Risotto Verde
  on Sep 2, 2014 in Food Italian Cuisine Makanan Risotto
  Risotto VerdeIngredients: 1 large sweet onion, peeled and chopped2 cloves garlic, crushed1 tbsp butter1 tbsp olive oil1 cup arborio rice, dry1 cup frozen chopped spinach½ tsp salt½ cup dry white table wine, such as chardonnay2 (14.5-ounce) cans veg...
• Shrimp dumplings
  on Aug 27, 2014 in Ayam Chicken Food Makanan Seafood Shrimp Udang
  Shrimp dumplingsIngredients:    40 medium sized shrimps, peeled    40 sheets of skin dumplings    8 tbsp vegetable oilDough dumplings:    350 gr chicken, minced     4 tbsp flo...
• Original Pancake
  on Aug 26, 2014 in Food Makanan Pancake
  Original PancakeIngredients:140 gr wheat flour2 tsp baking powder½ tsp salt235 ml wholemilk2 tbsp vegetable oil2 tsp honey1 eggHow to Make:Mix the flour, baking powder and salt in a bowl.Another bowl mix the ingredients for the milk, vegetable oil,...
• Beijing Duck
  on Jul 31, 2014 in Bebek Chinese Cuisine Duck Food Makanan
  Beijing DuckIngredients:7 pound duck8 cups water2 ginger1 red onion, cut in half4 tbsp honey1 tbsp white vinegar1 tbsp sherry1½ tbsp cornstarch, dissolved with 3 tbsp waterRed onion for garnishHow to make:Clean the duck. Dry the duck and tie to the...
• Sauté Sukiyaki
  on Jul 28, 2014 in Beef Daging sapi Food Japanese Cuisine Makanan Meat Sukiyaki
  Sauté SukiyakiIngredients:3 tbsp Soybean oil 50 grams Onions 2 cloves Garlic2 cm Ginger2 pieces red chili 150 grams sukiyaki meat 1 tbsp Japanese soy sauce/Soyu 1 tsp Sesame Oil 1 gram Salt 1 tsp Black Pepper 1 tsp cornstarch Flour 100 grams Kapri b...
• Shrimp Wotiap
  on Jul 24, 2014 in Food Makanan Seafood Shrimp Thai Cuisine Udang
  Shrimp Wotiap Ingredients:300 g shrimpSalt to tastePepper powder to taste100 g smoked beef100 g chicken skin500 ml cooking oilIngredients Coating:1 egg3 tbsp flour2 tbsp watersalt to tastePepper powder to tasteHow to make:Clean the shrimp with the ba...
• Ebi-shinjo
  on Jul 22, 2014 in Food Japanese Cuisine Makanan Meatballs Shrimp
  Ebi-shinjo Ingredients:250 gr shrimp (peeled)50 g nagaimo (Chinese yam)2 tbsps egg whites½ tsp salt¼ tsp sugar2 tbsp flour2 tsp potato starch (can be replaced with corn flour/cornstarch)3 cm ginger4 okraHow to make:Rinse shrimp, pat dry in a coland...
• Macanese Codfish
  on Jul 21, 2014 in Fish Food Ikan Macanese Cuisine Makanan
  Macanese CodfishIngredients:4 slices dried salted codfish5 cloves garlic, minced3 Shallots, chopped2 cups coconut milkSaffron to tasteOlive oil to taste Pepper & Salt to tasteChilli oil to tasteHow to make:Soak codfish for a while, remove the ski...
• Juan Lo
  on Jul 20, 2014 in Beef Daging sapi Korean Cuisine Sayuran Seafood Vegetables
  Juan LoIngredients:1500 ml beef broth500 gr beef meat, thinly200 gr squid, cut100 g carrots, cut into round3 leeks, cut into oblique3 eggs, make omelete, rolls, sliced ​​thinly2 cm ginger, crushed4 cloves garlic, crushed½ tsp salt1 tsp pepper75...
• Chicken Shawarma
  on Jul 18, 2014 in Arabian Cuisine Ayam Chicken Food Makanan Shawarma
  Chicken ShawarmaIngredients:4 chicken Schenkel (thigh top+bottom)2 tbsp lemon juice4 cloves garlic, mashed1 small onion , puree100 ml fresh milk/yoghurt1 tsp tabasco1 tbsp vinegar1 tsp black pepper powder1 tsp red pepper powder1 tspn ground nutmeg1 t...

{pvComments::user_name}

{pvComments::date}

Delete 

{pvComments::comment}

Post a Comment