Encyclopedia of chocolate and confectionery
Owner: hollyzed
Listed in: Food & Drink
Language: English
Tags: raw materials, recipes, sugars, chocolate cake recipe, chocolate recipes
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Latest Blog Posts for ChocalaPedia
- ttttton Aug 7, 2014برنامج حساب الوزن المثالي للأطفال والمراهقين من سن 2 لـ 20 سنة Post Info & Contents : Main section of the article :main sectionmain sectionSpecial cases of article : special casesMain point...
- Boiled Sweets Recipeson Mar 19, 2013 in recipesBoiled Sweets ( High Boiled Sweets )Bulk preparation of Syrups :(1) Ratio Of sugars Ingredienttype of production50:5060:4070:40Cane or Beet Sugar Glucose Syrup, Regular Grade (dry solids)1.001.001.000.820.550.35Glucose Syrup,Regular Grade (as receive...
- Caramels Recipeson Mar 19, 2013 in recipesCaramels Recipes :(1) Medium Price Rang Cane or Beet Sugar ( white Granulated ) 15 parts Brown Sugar ...
- Sugar SyrupsSugar SyrupsVarious sugar syrups are available to the confectioner. These consist of a proportion of sucrose derived from cane or beet sugar held in water together with other natural carbohydrates and impurities.Golden syrup - treacle - molasses etc...
- Constituent Sugars : a number of other pure sugarConstituent Sugarsin addition to sucrose there are a number of other pure sugar substances present in varying proportions in materials used for the manufacture of confectionery .These include :-Dextrose sometimes called (pure) glucose or grape sugar;...
- Glucose syrupGlucose syrupGlucose syrup is not a solution of a single - pure sugar - it is a mixture of a number of related sugars and some more complex products manufactured by the breakdown of a range of starch products using various types of acids or enzymes.T...
- Milk Productson Mar 19, 2013 in milk raw materialsMilk ProductsThe main value of using ingredients derived from milk in the manufacture of sugar confectionery is to add flavour. A secondary effect from the presence of the milk solids is the development of body through chemical interaction between th...
- Essential Oils and EssencesEssential Oils and EssencesFlavourings constitute a very wide field - from essential oils - which are obtained by simple expression from oil-bearing fruits - to synthetic essences - which are composed of aromatic organic compounds.In the case of esse...
- Peppermint OilsPeppermint OilsSource -- Peppermint oil is distilled from the perennial herb Mentha Piperita - which grows in the temperate climate of the U.S.A - Europe and Asia.The so-called Japanese peppermint is derived from the herb Mentha aruensis - grown exte...
- Floral AttarsFloral AttarsSource --- Floral ottos or attars are obtained by distillation or solvent extraction of the attar content of leaves - flowers - gums or woods of plant life.When it is considered that 1 lb. of rose attar requires 20.000 lb. of rose petals...
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