Encyclopedia of chocolate and confectionery

Owner: hollyzed

Listed in: Food & Drink

Language: English

Tags: raw materials, recipes, sugars, chocolate cake recipe, chocolate recipes

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Latest Blog Posts for ChocalaPedia

  • ttttt
    on Aug 7, 2014
    برنامج حساب الوزن المثالي للأطفال والمراهقين من سن 2 لـ 20 سنة Post Info & Contents : Main section of the article :main sectionmain sectionSpecial cases of article : special casesMain point...
  • Boiled Sweets Recipes
    on Mar 19, 2013 in recipes
    Boiled Sweets ( High Boiled Sweets )Bulk preparation of Syrups :(1) Ratio Of sugars Ingredienttype of production50:5060:4070:40Cane or Beet Sugar Glucose Syrup, Regular Grade (dry solids) Syrup,Regular Grade (as receive...
  • Caramels Recipes
    on Mar 19, 2013 in recipes
    Caramels Recipes :(1) Medium Price Rang     Cane or Beet Sugar ( white Granulated )         15 parts     Brown Sugar         ...
  • Sugar Syrups
    on Mar 19, 2013 in raw materials raw sugar sugar
    Sugar SyrupsVarious sugar syrups are available to the confectioner. These consist of a proportion of sucrose derived from cane or beet sugar held in water together with other natural carbohydrates and impurities.Golden syrup - treacle - molasses etc...
  • Constituent Sugars : a number of other pure sugar
    on Mar 19, 2013 in raw materials raw sugar sugar
    Constituent Sugarsin addition to sucrose there are a number of other pure sugar substances present in varying proportions in materials used for the manufacture of confectionery .These include :-Dextrose sometimes called (pure) glucose or grape sugar;...
  • Glucose syrup
    on Mar 19, 2013 in raw materials raw sugar sugar sugars
    Glucose syrupGlucose syrup is not a solution of a single - pure sugar - it is a mixture of a number of related sugars and some more complex products manufactured by the breakdown of a range of starch products using various types of acids or enzymes.T...
  • Milk Products
    on Mar 19, 2013 in milk raw materials
    Milk ProductsThe main value of using ingredients derived from milk in the manufacture of sugar confectionery is to add flavour. A secondary effect from the presence of the milk solids is the development of body through chemical interaction between th...
  • Essential Oils and Essences
    on Mar 19, 2013 in natural oils oils raw materials
    Essential Oils and EssencesFlavourings constitute a very wide field - from essential oils - which are obtained by simple expression from oil-bearing fruits - to synthetic essences - which are composed of aromatic organic compounds.In the case of esse...
  • Peppermint OilsPeppermint OilsSource -- Peppermint oil is distilled from the perennial herb Mentha Piperita - which grows in the temperate climate of the U.S.A - Europe and Asia.The so-called Japanese peppermint is derived from the herb Mentha aruensis - grown exte...
  • Floral Attars
    on Mar 19, 2013 in natural oils oils raw materials
    Floral AttarsSource --- Floral ottos or attars are obtained by distillation or solvent extraction of the attar content of leaves - flowers - gums or woods of plant life.When it is considered that 1 lb. of rose attar requires 20.000 lb. of rose petals...
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