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A blog for all foodies with a varied range of recipes from starters to desserts. Also a destination for cooking classes for online as well as personal training.

Owner: salmaGodil

Listed in: Food & Drink

Language: English

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Latest Blog Posts for How to make lip-smacking food

  • Veg Manchurian
    on Apr 26, 2015 in Chinese Veg-Appetizers
    INGREDIENTSCabbage - 1 cup (shredded)Carrot - ½ cup (grated)Capsicum - ½ cup (chopped finely)Potato - 1 (boiled & mashed)Cornflour - 2 tsp + 3 tspBreadcrumbs - 2 tspSoya sauce - 2 tsp Chilli sauce - 4 tsp Vinegar - 2 tspPepper powder - 1  ...
  • Veg Fried Rice
    on Apr 26, 2015 in Chinese Veg-Appetizers
    IngredientsBasmati rice - 200 gms Water - to boil noodlesCabbage - 1 cup (shredded)Carrot - ½ cup (grated)Capsicum - ½ cup (chopped finely)Ginger and garlic paste - 1 tspGreen chilli paste - ½ tspSalt - to tasteSoya sauce - 2 tspChilli sauce - 2 t...
  • Veg Hakka Noodles
    on Apr 21, 2015 in Chinese Veg-Appetizers
    INGREDIENTSNoodles - 200 gms Water - to boil noodlesCabbage - 1 cup (shredded)Carrot - ½ cup (grated)Capsicum - ½ cup (chopped finely)Ginger and garlic paste - 1 tspGreen chilli paste - ½ tspSalt - to tasteSoya sauce - 2 tspChilli sauce - 2 tspVin...
  • Veg Noodles Potato Roll
    on Apr 21, 2015 in Chinese Veg-Appetizers
    INGREDIENTSPotatoes - 3 Salt - to tastePepper powder - ½ tspAmchur powder - ½ tspGaram masala powder - ¼ tspPrepared veg hakka noodles - 1 bowlOil - to deep fryBread crumbs /  crushed vermicelli -  1 cupMETHOD1. Boil potatoes. 2. Co...
  • Bread Kulcha Recipe (Bakery)
    on Apr 18, 2015
     IngredientsMaida - 500 gmSalt - 7.50 gmImprover - 2.50 gmCalcium - 2.00 gmGluten - 2.50 gmAjwain - 1.50 gmWater - 315 gmSugar - 20 gmFresh Yeast - 20 gmCurd - 50 gmMethod1.  Make DOUGH MIX by adding and mixing all dry ingredients, Maida +...
  • Vegetable Cutlets With Fennel Seeds
    on Apr 8, 2015 in Veg-Appetizers
    INGREDIENTS Potatoes - 4 (medium)Green peas - 1/2 cupGinger paste - 1/2 tspGarlic paste - 1/4 tspGreen chilli paste - 1/2 tspCarrot - 1/2 cup (shredded)Cabbage - 1/2 cup (finely chopped)Salt - to tasteLemon juice - 2 tspFennel seeds - 3 tspPeanuts -...
  • Dahi Wada
    on Apr 7, 2015 in Chats-and-Snacks
    INGREDIENTS For Vadas :Urad dal - 1 cupSalt - as per tasteWater - 1 glassSodabicarb - 1 pinchOil - to deep fryFor Dahi :Curd - 200 gmsSugar - 2 tspSalt - a pinchChilli powder - 1 tspCumin powder - 1 tspChat masala - 1 tspCoriander leaves - 2 tspTamar...
  • Besan NaanKhatai
    on Apr 7, 2015 in Baking Desserts
    INGREDIENTSFlour - 1 cup heapedSuji/ rava - 1/2 cupGramflour/ besan - 1/2 cupOil - Little less than 1 cupCastor sugar - 3/4 cup heapedElaichi powder - 1 tsp heapedPista or Almond flakes for garnishingMETHOD1. Sieve and Mix all the above ingredients t...
  • Cake Rusk
    on Apr 4, 2015 in Baking Cakes Desserts
     Cake Rusk is an Asian dessert. It is light golden brown and crispy in taste and texture. A quick but perfect breakfast with Cake Rusk, goes well with tea or coffee. Follow recipe below to make these right at home. Enjoy! Ingredients ...
  • Egg Curry
    on Mar 29, 2015 in NonVeg-Main-Course
    An egg curry is the ideal food for frugal times: It is tasty, nutitious but more importantly, it is a crucial source of protein. Serves - 6   INGREDIENTS6 Large eggs1 tsp ground cumin1 tsp ground coriander1 tsp ground turmeric1 tsp red ch...
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