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Latest Blog Posts for Recipes for You

  • Orange an Tarragon Chicken
    on Oct 30, 2008 in Versatile Chicken and Turkey
    For 4 servings1 tbsp vegetable oil.4 boned, skinned chicken breasts8 shallots, finely chopped2 oranges150 ml chicken stock1/2 tsp tomato puree1 tbsp chopped fresh tarragonsalt and pepper, to tastePreparation1. Heat oil in frying pan and brown chicken...
  • Special Fried Chicken
    on Oct 30, 2008 in Versatile Chicken and Turkey
    For 4 servings8 chicken portions, skinned5 tbsp thick natural yogurt1 egg, beaten1 garlic cloves, crushed75 g golden breadcrumbs2 tbsp sage and onion stuffing mix1.5 tsp hot chili powdersalt, to taste75 g butter, meltedparsley sprigs, cucumber and to...
  • Chinese Steak with Mushrooms
    on Oct 30, 2008 in Main meat meal
    For 4 servings700 g frying steak, cut into bite-sized strips2 tbsp oil2 garlic cloves, finely chopped2 tbsp soy sauce1 tsp salt120 ml water50 g butter or margarine1 medium onion, roughly chopped1 large green pepper, seeded and cut into 2.5 cm pieces2...
  • Sweet and Sour Vegetables
    on Oct 30, 2008 in Vegetable Variety
    For 4 servings225 g can pineapple in juice1 tbsp cornflour2 tbsp sugar50 ml white wine vinegar2 tbsp tomato ketchup2 tbsp vegetable oil2 garlic cloves, crushed225 g cabbage, shredded225 g cauliflower florets1 carrot, thinly sliced1 onion, sliced225 g...
  • Mushroom-stuffed Lamb Shoulder
    on Sep 29, 2008 in Main meat meal
    For 6 servings1.5 kg shoulder of lamb25 g butter1 onion, finely chopped50 g ham, chopped225 g mushrooms, slicedsalt and pepper, to taste1-2 tbsp fresh chopped mint250 ml chicken stock2 garlic cloves, halved2 tbsp corn oilplain flour, to thicken250 ml...
  • Cheesy Chicken
    on Sep 6, 2008 in Versatile Chicken and Turkey
    For 4 servings4 golden-bake chicken breast steaks, thawed50 g Emmental Cheese, finely grated50 g Parmesan Cheese, finely gratedPreparation1. Heat oven to 220 c.2. Place the breast steaks on a cooling rack over a baking sheet.3. Combine the 2 cheese a...
  • Fast Apple Muffins
    on Aug 22, 2008 in Home Baked-Cakes
    For 16 muffins175 g plain flour100 g caster suggar1 1/2 tsp baking powderpinch of salt50 g butter1 egg75 ml milk1 cooking apple, peeled, cored and chopped2 pieces stem ginger, chopped40 g walnuts, choppedPreparation1. Heat oven to 200C (400F). Grease...
  • Pot-Roasted Chicken
    on Aug 22, 2008 in Versatile Chicken and Turkey
    For 4 servings8 small chicken portions2 tbsp corn oil8 fairly small potatoes halved8 small carrots1/2 - 1 tbsp chopped fresh rosemary or1 tsp dried rosemary5 tbsp chicken stock2-3 garlic cloves, crushedsalt and pepper, to tastechopped fresh parsley,...
  • Curried Fish Fillets
    on Aug 22, 2008 in Simpe Fish-Seafood Dishes
    For 4 servings2 fish fillets, about 700-900 g, 2 cm thick each cut in two, thawed if frozen2 spring onions, finely chopped, plus extra to garnish2 small garlic cloves, finely chopped1 tsp curry powder1/2 - 1 tsp saltgood pinch cayenne25 g butter or m...
  • Potato and Almond Bake
    on Aug 15, 2008 in Vegetable Variety
    For 4 servings700 g (1 1/2 lb) potatoes, peeled and quarteredsalt and pepper to taste1 small onion, chopped25 g (1 oz) butter or margarineplus extra for greasing2 eggs142 ml ( 1/4 pt) whipping cream50 g (2 oz) ground almondspinch of nutmeg50 g (2 oz)...
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