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Tags: easy recipes, gluten free, desserts recipes, avocado recipes, drink recipes

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Latest Blog Posts for Easy Recipes Blog

  • Avocado and Corn Salad with Creamy Avocado Dressing
    on Dec 5, 2014 in avocado salad
    Avocado and Corn Salad with Creamy Avocado DressingIngredientsFor the Salad2 hass avocados, chopped1 large tomato, chopped1/2 onion, chopped2 ears of corn, oven roasted and kernels removedthe juice of 1 limeolive oilsalt and pepper1 large head of rom...
  • Easy Homemade Berry Lemondae
    on Dec 3, 2014 in drink vegan
    Easy Homemade Berry LemondaeIngredients1 cup freshly squeezed lemon juice3/4-1 cup sugar (depending on how sweet you like it)1 1/2 cups frozen mixed berrieswatericeInstructionsIn a saucepan over medium-high heat, combine the sugar, frozen berries, an...
  • Chocolate Banana Cream Pudding
    on Dec 3, 2014 in chocolate desserts paleo vegan
    Chocolate Banana Cream PuddingServes: 4Ingredients2 cans of coconut milk (I use this kind because of it’s high fat content and BPA-free can lining)1 packed cup of dates, pitted1 teaspoon vanilla extract, divided5 tablespoons raw cacao powder (or co...
  • Avocado Toast
    on Dec 3, 2014 in avocado
    Avocado ToastIngredients1 ripe avocado2 slices whole wheat bread, toasted1 teaspoon lemon juice Dash of garlic powder Sea salt and pepper, to taste InstructionsSlice the avocado in half, remove the pit and scoop the flesh into a bowl.&...
  • Light and Fluffy Cupcakes
    on Nov 25, 2014 in desserts
    Light and Fluffy CupcakesMakes 21 medium sized cupcakesIngredients350g (2 4/5 cups) cake flour (see note below)12g (3 tsp) baking powder1/2 tsp salt200g (1 cup) granulated (white) sugar170g (1 1/2 sticks, 3/4 cup) butter, room temperature2 large eggs...
  • Blueberry and Cream Cheese Danish Scrolls
    on Nov 25, 2014 in desserts
    Blueberry and Cream Cheese Danish ScrollsMakes 16IngredientsDough225g (1 cup) butter, room temperature40g (scant 1/3 cup) all-purpose (plain) flour500g (scant 4 cups) all-purpose (plain) flour1 x 7g sachet (2 1/4 tsp) instant dry yeast300ml (1 1/4 cu...
  • Bibimbap, Vegan Style
    on Nov 25, 2014 in vegan
    Bibimbap, Vegan StyleIngredientsServes 5 and takes about an hour all up500g (about 2 2/3 cups) sushi rice400g (14 oz) firm tofu, well drained1 red sweet bell pepper1 yellow sweet bell pepper100g (3 1/2 oz) snowpeas1 large carrot1 small (227g / 8 oz)...
  • Banana Blondies
    on Nov 25, 2014 in desserts vegan
    Banana BlondiesIngredients250g (2 scant cups) flour100g (1/2 cup, lightly packed) brown (demerara) sugar2 tsp baking powder1/2 tsp salt350g (12 1/3 oz) silken tofu1 very ripe banana, mashed120ml (1/2 cup) light olive oil2 tsp vanilla extractInstructi...
  • Goat Cheese with Lavender Honey
    on Nov 25, 2014 in salad
    Goat Cheese with Lavender HoneyServes 2Ingredients6 slices baguette2 tbsp honey120g (about 4oz) goat cheesesalad (either simple leaves or mixed)about 1/3 cup creamy French dressing (see below)InstructionsPreheat oven grill (broiler) to medium-high.Li...
  • Baklava scrolls
    on Nov 25, 2014 in bread desserts
    Baklava scrollsMakes 16Ingredients100g (7 tbsp) unsalted butter, room temperature550g (4 1/3 cups) all-purpose (plain) flour1 x 7g sachet (2 1/4 tsp) instant dry yeast1 tsp salt1/2 tsp ground cardamom240ml (1 cup) milk, lukewarm2 large eggs, room tem...
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