Latest Blog Posts for JAPANESE TREND

• Udon with Curry Sauce / Japanese Food
  on Nov 13, 2009 in JAPANESE CUISINE
  Actually, curry has been a part of Japanese cuisine for more than a hundred years. The Japanese navy adopted it in the nineteenth century from their British counterparts, who ate it on ships.
• Sanyo eyes boost in solar investment
  on Nov 10, 2009 in BUSINESS
  Taking up herewith Japanese Business Trend News by Media in last week. Business Trend in Japan will be read via these News. Interested in "Sanyo eyes boost in solar investment", " No fit for luxury lifestyle in Tokyo costs Versace...
• Bento / Japanese Cooking
  on Nov 8, 2009 in JAPANESE CUISINE
  This time refer to Bentō (弁当 or べんとう) is a single-portion takeout or home-packed meal common in Japanese cuisine.A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables, usually in a box-shape...
• Dashi(magical cooking broth) / Japanese Cooking
  on Nov 7, 2009 in JAPANESE CUISINE
  This time taking up herewith Dashi (出汁, だし). Dashi is a class of soup and cooking stocks considered fundamental to Japanese cooking. In 1980, Shizuo Tsuji wrote: "Many substitutes for dashi are possible, but without dashi, dishes ar...
• NY Yankees notebook: This group may never be together again
  on Nov 7, 2009 in Sport
  Hideki Matsui is also one of typical "Japanese Samurai" as Ichiro Suzuki. Intersted in News titled "Thank You, Hideki Matsui" and "NY Yankees notebook: This group may never be together again".
• Brad Pitt looking for new motorbike in Japan
  on Nov 4, 2009 in JAPANESE SOCIETY
  Taking up herewith Japanese Social Trend News by Media.Recent Social Trend in Japan will be read via these News.Interested in "Brad Pitt looking for new motorbike in Japan", "Warners Japan to make version of '47 Ronin'" and etc.
• Rice with Oysters / Japanese Food
  on Oct 31, 2009 in JAPANESE CUISINE
  Kakigohan (oyster rice) is the perfect dish for someone like me, as the rice absorbs maximum oyster flavour. I can eat around the actual oysters and just enjoy their flavour in the rice. It was, and it turned out wonderfully.
• Satsumaimo Amani Recipe - Simmered Sweet Potato / Japanese Food
  on Oct 30, 2009 in JAPANESE CUISINE
  The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Amongst the approximately 50 genera and more than 1,000 species of this family, only I. batatas is a crop plant whose large, starchy, sweet tastin...
• Takikomi Gohan (Mixed Rice) Recipe / Japanese Food
  on Oct 24, 2009 in JAPANESE CUISINE
  Takikomi gohan (炊き込みご飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. It is often called gomoku gohan. Loosely translated it means "five ingredients mixed rice."...
• Sharp sees LCD panels in short supply thru mid 2010
  on Oct 23, 2009 in ELECTRONICS
  Taking up herewith Japanese Electronics Trend News by Media in last week.Electronics Trend in Japan will be read via these News.Interested in the News titled "Akihabara set to celebrate its denizens" and etc.

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