Latest Blog Posts for Cooking Gadgets and Must Have Kitchen Gadgets

• Cotton Candy Art in Chongqing
  on Jun 18, 2015 in Food Art Videos Videos
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• Blackbird's Elegant Eight-Course Spring Tasting Menu
  on Jun 16, 2015 in Videos
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• Dried Duck Breast with Provence Herbs
  on Jun 15, 2015 in All Recipes Recipes For Aperitif
  I love dried duck breast, I usually use it in salads with foie gras, nut oil, pine nuts ... or simply cut into slices to accompany a good bottle of red wine during the aperitif as you would do with regular dry meat. You don't need any cooking gadgets...
• This Japanese gadget turns eggs into dessert
  on Jun 2, 2015 in All Kitchen Gadgets Funny Kitchen Gadgets
  Cooking gadgets - The Japanese have created the easiest dessert in the world! After the chocolate cake in a cup and milkshake straw, here is a new recipe for the least unusual! A gadget, straight from Japan, transforms an egg in a Japanese cust...
• Perfectly Shaped Scoops With This Ice Cream Spoon
  on May 14, 2015 in All Kitchen Gadgets Best Kitchen Gadgets
  Among the must have kitchen gadgets, this ice cream spoon is the one that makes perfect ice balls. Everyone dreamt about it, but nobody seems to get it right. We drool in front of the ice cream vendor who does it in a jiffy, but even though you pour...
• Automatic paper towel distributor a must have kitchen gadget
  on May 2, 2015 in All Kitchen Gadgets Best Kitchen Gadgets
  Whether it is you or a member of your family cooking at home, or even nobody, this dispenser is definitely a novelty among all the must have and funny kitchen gadgets. Who hasn't spent his time looking for a piece of cloth, a piece of kitchen paper t...
• Egg Cup of Camelot a must have kitchen gadget
  on May 1, 2015 in All Kitchen Gadgets Funny Kitchen Gadgets
  The holy grail for an egg is to be eaten fighting one last combat! This must have kitchen gadget "Camelot Egg Cup" will allow you to offer your eggs one ultimate and final combat in a knight's shining armor before devouring them.And yes! You knew the...
• Swiss Bread: The Zopf / Tresse
  on Apr 24, 2015 in All Recipes Bread Swiss Recipes
   1 kg flour1 ½ teaspoon salt42 g baker's yeast5,5 dl warm milk150 g melted butter, cooled down1 yellow eggPreparation:1. Mix the flour and salt, then form a well. 2. Dissolve the yeast in a little milk and then add to the remaining milk and the...
• Tartar Sauce
  on Apr 22, 2015 in Sauces
  Origins:The tartar sauce is amayonnaise-based sauce, to which you add capers, pickles and herbs. The sauce and its name have been found in cookbooks since the 19th century. The name derives from the French sauce tartare, named aft...
• Dinner Recipe Ideas the Veal Head
  on Apr 22, 2015 in All Recipes French Recipes Swiss Recipes
  The Calf's Head (Veal Head) is a traditional dish that is served in Europe (France, Belgium, Germany, Switzerland and Italy). Some restaurants in France cook it whole with the bone and cut it to portions in front of the customer. Serving it that way...

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