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A collection of simple Indan recipes

Owner: sunitam43

Listed in: Food & Drink

Language: English

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Latest Blog Posts for Sunita's easy cooking

  • Sankranti Bhogi Meal
    on Jan 19, 2015
    Since I came to my native for Sankranti festival I got a chance to have a variety of food “a complete Sankranthi Bhogi meal” prepared by my mum! Which was so delicious and awesome that I can't resist from posting it here. A traditional food which...
  • Puran Poli/Holige
    on Jan 16, 2015 in Parathas
    When its Sankranthi festival how can you forget about “Puran Poli” its sweet paratha and is generally prepared in Maharashtra. This is a classical Marathi dish which is served as dessert / sweet item during the festival season. The stuffing is kn...
  • Peas Upma
    on Jan 14, 2015 in Breakfast
    Upma / uppittu (also known as Khara bath in bangalore) is at least one time breakfast menu in a week, it is also the most common breakfast item. This does not require much time for preparation nor needs any side dish to be served with along. upma is...
  • Idli
    on Jan 13, 2015 in Breakfast
    Idli is the compulsory breakfast item served in all the south Indian restaurants. When I was in my boarding school I used to hate Idlis, I used to hide them in sambar katoras when the house leader would come for checking if we have left anything in o...
  • Dhapata Recipe
    on Jan 12, 2015 in Breakfast
    This is a type of puri which is made from jowar, wheat and gram flour. This one of my most favorite Maharashtrian recipe which goes very well with curd. Every time I go to my native during my holidays my mom definitely prepares this, My job is to spr...
  • Simple Upma
    on Jan 10, 2015 in Kids Recipes
    After my kid started growing my pediatrician suggested me to introduce him with the solid food, generally it is after your baby is 6 months old. I was excited and was listing down the things that I can probably start giving to my son, meanwhile mom s...
  • Aloo Methi Paratha
    on Jan 9, 2015 in Parathas
    Aloo - Potato, Methi -Fenugreek leaves, we have already learned a way of preparing methi paratha, here we will learn to prepare a partha which is a combination of aloo and methi. I first had this when I was in Mangalore, it was a place called 'Parath...
  • Dal Sabzi
    on Jan 7, 2015 in Side Dish
    This recipe I tried on my own, I had some extra boiled dal left over when I was preparing Toor Dal Usal, thought why shouldn't I go for a sabzi instead of using it for sambar. This is an easy recipe requires less time if you already have boiled toor...
  • Mugachi Usal / Green Moong dal sabzi
    on Jan 7, 2015 in Side Dish
    Green grams is said to be a repository of protein and is well know for its nutritional value. It is can be soaked overnight and by covering it in a cloth keeping it for few hours can make it converted to sprouts. Sprouts are the excellent source of v...
  • Dal Khichdi
    on Jan 6, 2015 in Kids Recipes Rice
    There are many ways of preparing Moong dal Khichdi, this is the simple Dal Khichdi recipe which I prepare for my kid. I introduced Dal Khichadi to my son when he was 10 months old. It is very healthy since its made of Rice and Moong dal (split and de...
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