Latest Blog Posts for The Brazen Gourmand

• Staycationing at The Shores Resort in Daytona Beach
  on Apr 29, 2016 in Daytona Beach Florida USA Q+A
  As much as I enjoy a getaway to an unfamiliar city or country and the new experiences that come with it, there is something to be said about the excitement and relaxation of a staycation. To me, a proper staycation means booking a hotel a short dist...
• Q+A with Southern State of Mind Food Truck
  on Apr 15, 2016 in Florida Ormond Beach USA BBQ Food Truck
  Although I have only been in the Ormond/Daytona Beach area for a few weeks now, it has quickly become apparent that the local food truck scene is on the rise. After indulging in their chicken and waffles dish at a recent food truck rally, last w...
• Q+A with the Duo behind Daytona’s Nichiyobi at Bambu
  on Apr 5, 2016 in Daytona Beach Florida USA Q+A
  This week’s Q+A features the innovative team behind Nichiyobi at Bambu in Ormond Beach, Florida, Executive Chef Ryan Truong and Manager/Mixologist Brandon Sheppard. Nichiyobi at Bambu is a pop-up style dining event held at Bamboo Garden on th...
• Best Happy Hours in New Smyrna Beach, Florida
  on Mar 27, 2016 in Eats Florida New Smyrna Beach USA Happy Hour
  If you’re like us and can’t stay indoors while the sun is shining, here’s a list of the best Happy Hour deals in one of our favorite places in Florida –  New Smyrna Beach. If you have any corrections or addition...
• Q+A with Chef Mayra Rodriguez of Chucherias Hondureñas
  on Mar 27, 2016 in Daytona Beach Florida USA Q+A
  Now that The Brazen Gourmand has relocated to Ormond Beach, Florida all the way from South Korea, we are introducing a new segment on the blog called “Q+A” where we get to know the players in the local Florida food and beverage scene. Eac...
• Dumpling Heaven at Gamegol Mandu in Seoul’s Namdaemun Market
  on Dec 20, 2015 in Eats South Korea Seoul Korean Dumplings
  I confess – I am an addict. I am addicted to dumplings. No matter the cuisine, country or city I yearn for Korean Mandu, Polish Pierogies, Chinese Bao, Spanish Empanadas, Vietnamese Egg Rolls, Japanese Gyoza, Filipino Lumpia, Indian Samosas, an...
• Meet the Brazen Gourmand
  on Nov 18, 2015 in Eats
  Hi! My name is Annie and I am a culinarily curious U.S. Army Officer currently stationed in South Korea. I am an insatiable entrepreneurial and inventive spirit hungry for challenges, adventure and the next good eat. As a creatively minded indivi...
• The Crème de la Crème of Fried Food at Kushi Tanaka in Kyoto, Japan
  on Nov 16, 2015 in Eats Japan Fried Food Japanese Tasting Menu
  While planning my recent trip to Kyoto, Japan, I came across the New York Times article “36 Hours in Kyoto” and was mildly intrigued by the recommended deep-fried skewer restaurant on a dead-end lane. Expecting an hole-in-the-wall iz...
• 48 Glorious Hours of Hanoi Street Food • Vietnam
  on Sep 27, 2015 in Eats Hanoi Vietnam Street Food Vietnamese
  During the 45 minute or so cab ride from the airport to downtown Hanoi, I contemplated what the city might be like. I knew very little about Vietnam or what to expect from Hanoi other than what I had concocted in my head after obsessively watching...
• 48 Glorious Hours of Hanoi Street Food – Vietnam
  on Sep 27, 2015 in Eats Hanoi Vietnam Street Food Vietnamese
  During the 45 minute or so cab ride from the airport to downtown Hanoi, I contemplated what the city might be like. I knew very little about Vietnam or what to expect from Hanoi other than what I had concocted in my head after obsessively watching...

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