Self-described culinarily curious U.S. Army Officer, serial entrepreneur and inventive spirit hungry for challenges, adventure and the next good eat documenting my food related experiences throughout South Korea and wherever my travels take me...
Owner: TheBrazenGourmand
Listed in: Food & Drink
Language: English
Tags: Travel, Food, Dining, Photography, Cooking
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Latest Blog Posts for The Brazen Gourmand
- Staycationing at The Shores Resort in Daytona BeachAs much as I enjoy a getaway to an unfamiliar city or country and the new experiences that come with it, there is something to be said about the excitement and relaxation of a staycation. To me, a proper staycation means booking a hotel a short dist...
- Q+A with Southern State of Mind Food TruckAlthough I have only been in the Ormond/Daytona Beach area for a few weeks now, it has quickly become apparent that the local food truck scene is on the rise. After indulging in their chicken and waffles dish at a recent food truck rally, last w...
- Q+A with the Duo behind Daytona’s Nichiyobi at BambuThis week’s Q+A features the innovative team behind Nichiyobi at Bambu in Ormond Beach, Florida, Executive Chef Ryan Truong and Manager/Mixologist Brandon Sheppard. Nichiyobi at Bambu is a pop-up style dining event held at Bamboo Garden on th...
- Best Happy Hours in New Smyrna Beach, FloridaIf you’re like us and can’t stay indoors while the sun is shining, here’s a list of the best Happy Hour deals in one of our favorite places in Florida – New Smyrna Beach. If you have any corrections or addition...
- Q+A with Chef Mayra Rodriguez of Chucherias HondureñasNow that The Brazen Gourmand has relocated to Ormond Beach, Florida all the way from South Korea, we are introducing a new segment on the blog called “Q+A” where we get to know the players in the local Florida food and beverage scene. Eac...
- Dumpling Heaven at Gamegol Mandu in Seoul’s Namdaemun MarketI confess – I am an addict. I am addicted to dumplings. No matter the cuisine, country or city I yearn for Korean Mandu, Polish Pierogies, Chinese Bao, Spanish Empanadas, Vietnamese Egg Rolls, Japanese Gyoza, Filipino Lumpia, Indian Samosas, an...
- Meet the Brazen Gourmandon Nov 18, 2015 in EatsHi! My name is Annie and I am a culinarily curious U.S. Army Officer currently stationed in South Korea. I am an insatiable entrepreneurial and inventive spirit hungry for challenges, adventure and the next good eat. As a creatively minded indivi...
- The Crème de la Crème of Fried Food at Kushi Tanaka in Kyoto, JapanWhile planning my recent trip to Kyoto, Japan, I came across the New York Times article “36 Hours in Kyoto” and was mildly intrigued by the recommended deep-fried skewer restaurant on a dead-end lane. Expecting an hole-in-the-wall iz...
- 48 Glorious Hours of Hanoi Street Food • VietnamDuring the 45 minute or so cab ride from the airport to downtown Hanoi, I contemplated what the city might be like. I knew very little about Vietnam or what to expect from Hanoi other than what I had concocted in my head after obsessively watching...
- 48 Glorious Hours of Hanoi Street Food – VietnamDuring the 45 minute or so cab ride from the airport to downtown Hanoi, I contemplated what the city might be like. I knew very little about Vietnam or what to expect from Hanoi other than what I had concocted in my head after obsessively watching...
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