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A cooking blog with an emphasis on italian. Technology pays the bills, but cooking clears the mind.

Owner: Airschulte

Listed in: Food & Drink

Language: English

Tags: cooking, italian blog, italian cooking, cooking blog, recipes

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Latest Blog Posts for TechnoCooks

  • Pappardelle…There is still an undisclosed number of shapes of pasta in the world. They are continually being created and introduced. There are also some old stand by shapes also. One that I found recently is Pappardelle. It is a very tasty wide noodle. About 3/4...
  • CANNELLONICannelloni is sometimes confused with manicotti. Both are stuffed, baked pasta. The difference is that manicotti are usually pre-formed tubes and cannelloni are rectangular sheets of pasta dough that are filled and rolled into tube shapes. Both are s...
  • Great Place in Oakland, California
    on Aug 14, 2013 in Italian Cooking Product Reviews
    There is always special places that are found when you are traveling. While I was traveling to San Francisco, I stayed at the Waterfront Hotel in Jack London Square in Oakland. The restaurant called Lungomare at the Waterfront is an amazing restauran...
  • Pasta FagiolipGrowing up ion a blue collar Italian family, we never had a lot but never thought we were missing a href=http://www.technocooks.com/wp-content/uploads/2009/01/pasta-fagioli-4.jpgimg style=margin: 5px 0px 5px 5px; border: 0px; alt=Pasta_Fagioli_4 src...
  • 17 Ingredient Spice
    on Aug 3, 2013 in Condiments Spices, Italian
    img src=http://www.technocooks.com/wp-content/uploads/2013/08/lawry-salt-free-17-ex-lg.jpg alt=Lawry salt free 17 ex lg title=lawry-salt-free-17-ex-lg.jpg border=0 width=160 height=128 /As I have been traveling the last 4 years there have been a numb...
  • Baked Beans with apples and Golden rasinsstrongIngredients/strong 3 cans Bushes Original Baked Beans, top liquid reserved 1 Medium Onion, chopped 1 Granny Smith Apple, pealed and chopped 1 cup Golden Raisins 1 ½ cup Dark Brown Sugar ½ cup Ketchup ¼ cup Yellow Mustard 8 slices Bacon, cut...
  • Phil’s Tuscan Vegetable Soup
    on Apr 18, 2011 in Italian Cooking Soup
    My brother Phil came for a visit last week. He learned to cook like myself from our Italian relatives and parents. He submitted this recipe. Thanks Big Brother. Phil’s Tuscan Vegetable Soup: 1 Quart Can low fat, low sodium chicken broth 1 small hea...
  • Italian Spanikopita
    on Jul 5, 2010 in Hors Dover Italian Cooking
    Ingredients: 2 packages frozen chopped spinach 1 pound farmers cheese (sliced) 1/2 pound pepperjack cheese 1 package crumbled feta cheese 8 oz blended cheese (mozzarella, asaigo, Romano, etc) 1 package phylo dough 1 onion 1 jar mild ring peppers 8 oz...
  • Spaghetti CasseroleThis is a great dish that you can make and put in the freezer to use it later. You can cover and freeze the casserole for up to 3 months. This recipe makes two (2) casseroles so you can freeze one for later or invite more friends over to eat the two...
  • Baked ZitiEasy and great one dish dinner for a busy night.  You can make it the night before and put it in the refrigerator and then bring it out and cook it as directed. Ingredients: 3 cups uncooked ziti or small tube pasta 1-3/4 cups meatless spaghett...
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