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Unique recipes from the past time. Rare Soviet cookbook published 1955 in the USSR.

Owner: CookRook

Listed in: Food & Drink

Language: English

Tags: cooking, food, recipe, cookbook, rare

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Latest Blog Posts for Soviet Cooking

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    on Dec 4, 2016 in chicken meat porridge rice soup ussr
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  • Corn recipes
    on Aug 18, 2016 in country seasonal
    Baked cornIngredientsCorn cob 1-2, melted butter or bacon 5, butter 15.Corn on the cob, cleaned of leaves, put in a single row on a baking sheet greased with a small amount of melted butter or bacon fat, and put in a highly heated (300° C) oven. As...
  • Sauerkraut
    on Jul 11, 2016 in country seasonal
    IngrediensAt 100 kg of cabbage requires 2.5 kg of salt, carrot 4 kg, 9 kg of apples, cranberries or cowberries 3.5 kg, 0.5 kg of cumin. Loss on sauerkraut is 12%.Cabbage clean from green, contaminated or damaged leaves and cut off the outer part of t...
  • Puddings
    on Jul 4, 2016 in casserole dessert eggs
    Rusks puddingIngredientsVanilla rusks 40, 80 milk, eggs 20, 15 sugar, raisins 15, butter 5;For the sauce: 10 dried apricots, sugar 15.Vanilla rusks cut into pieces in the shape of squares, put in a bowl, pour the hot milk, close the bowl with a lid a...
  • Salted cucumbers and tomatoes
    on Jun 30, 2016 in country seasonal
    Salted cucumbersIngredientsFor small pickling cucumbers per 10 l of water take 600 g of salt, for salting large — 700 g. Per 100 kg of cucumbers put 3 kg of dill, 0.5 kg of horseradish (root), 0.3 kg of garlic, 50 g fresh green bitter pepper, 0,5 k...
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    on Jun 24, 2016 in appetizer seasonal
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    on Jun 22, 2016 in chicken herbs meat soup ussr
    Pastirma (Marinated beef)IngredientsBeef (fillet) 310, 40 onions, wine vinegar 10, 5 melted butter, spices, garnish 150.Fillet or meat cut into cubes (30 grams), add the chopped onion, salt, black pepper, white wine vinegar, bay leaf, allspice, stir...
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    on Jun 16, 2016 in dessert kissel
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  • Rice pudding and casserole
    on Jun 10, 2016 in casserole dessert eggs rice
    Baked rice puddingIngredients160 cooked porridge, eggs or melange 20, 15 sugar, 10 raisins, candied fruits 10, 10 butter, 5 crackers, 5 sour cream, vanilla 0,02, sauce 75 or jam 30.Pre-ready viscous porridge to cool to 60-70°, and then mix it with e...
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    on Jun 9, 2016 in fish
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