Latest Blog Posts for Traditional Food From Indonesia

• Sate Torpedo Sate Torpedo Is Made From Torpedo Or The Testicles Of Goat
  on Jun 9, 2016 in Sate Torpedo
  This is one of the most unique kinds of Satay from Indonesia. Sate Torpedo is made from torpedo or the testicles of goat. Many people, usually males, love to consume this Satay as it is said can improve the energy and stamina of males.
• Sate Blora Cirebon Central Java, Juicy Peanut Sauce Of Chicken Sate Blora Cirebon
  on Jun 8, 2016 in Sate Blora
  A variant from the town of Blora, positioned in Central Java. This variant is manufactured out of chicken (meat and skin) pieces which can be smaller than the other variants. It is often eaten with peanut sauce, rice, plus a traditional soup crafted...
• Sate Tegal the nickname for this dish in Tegal is balibul, an acronym of baru lima bulan (just 5 months)
  on Jun 6, 2016 in Sate Tegal
  Sate Tegal of the yearling or five-month-old lamb; the nickname just for this dish in Tegal is balibul, an acronym of baru lima bulan (just 5 months). Each kodi, or dish, contains twenty skewers, with each skewer has four chunks — two items of meat...
• Chicken Sate Ponorogo This One Kind Of Another Satay From Java
  on May 29, 2016 in Chicken Sate Ponorgo
  A variant of satay coming initially from Ponorogo, a major city in East Java. It is created from sliced marinated chicken meat, and served that has a satay sauce. Ponorogo Sate is different than Madura Satay that popular.The difference is how to cut...
• Sate Ambal From Kebumen Central Java, Chicken Sate With Different Sauce
  on May 29, 2016 in Sate Ambal Kebumen
  Sate Ambal is usually a specialty Satay from Ambal, Kebumen, Central Java. It is actually exactly like Sate Ayam, though with different sauce. The sauce is manufactured out of crushed tempeh and chilies which it mixed with other spices. Usually this...
• Sate Maranggi The Most Populer Sate From Purwakarta West Java
  on May 28, 2016 in Sate/Satay Maranggi
  Sate Maranggi is really a popular Satay from Purwakarta, Usually Sate Maranggi is constructed from lamb meat or beef. The marinating sauce is normally made from lots of people of green chili paste and cuka lahang (vinegar produced from sugar cane) th...
• Sate/Satay Kerang Scallop Satay Unique Food Of Surabaya East Java
  on May 28, 2016 in Sate/Satay Kerang
  This Satay just isn't like other grilled Satay mentioned previously. This specialty food from Surabaya, East Java is cooked by boiling the scallops and sauté them in hot and sweet spice. Usually Sate Kerang is eaten in conjunction with lontong balap...
• Sate Buntel Excotic Culiner Of Solo Central Java
  on May 28, 2016 in Sate/Satay Buntel
  Sate/Satay Buntel is well known in Solo or Surakarta Central Java. If you never read about this one then you'll immediately rush to really make it again , as it's delicious flavor of food produced is incredibly difficult to replace. That's right puff...
• Sate Klatak From Yogjakarta, Good Taste, Uniqe And Simple
  on May 28, 2016 in Sate Klatak
  Sate KlatakSate Sate klathak frequently occurs of Yogyakarta. Before being burned, broil klathak simply smeared with salt and seasoned with soy sauce or peanut sauce. The skewers used was very unique. Sate klathak not use wooden skewers but iron bar...
• Sate Kalong Is Unique Culinary From Cirebon Central Java
  on May 28, 2016 in Sate Kalong
  Sate Kalong literally means ‘Bat Satay’. But don’t worry, this Satay isn’t constructed from bat meat by any means. Sate Kalong is made out of ox meat and marinated in sweet spice. It taste sweet and also a bit like dendeng sapi (Indonesian je...

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