"You're not leaving that on your plate, are you?" Join Shez on her (sometimes) excellent adventures into the worlds of cooking, eating (and eating some more).

Owner: onebitemore

Listed in: Food & Drink

Language: English

Tags: recipe, restaurant, photo, sydney, recipe

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Latest Blog Posts for onebitemore

  • impossible mushroom quicheYears ago – when the Bean was a bean and we lived in the Hills Shire of Sydney, when the horses wandered up to the gate at the end of the street looking for an apple, when we ran around barefoot with sticks – back then, my mama worked at...
  • every day shredded saladHow is this year not over yet? Oh, I know, there’s still so much to come – Spring hasn’t even broken into Summer and we’ve not had the first pre-pre-Christmas season carols ring through the aisles of our local supermarkets yet...
  • tally ho, tuesday!
    on Jul 21, 2014 in markets other musings...
    I’ve been struggling with my words recently, which is annoying because (like Mariana, sans scarring) I’ve got so much to tell you. So rather than labour under the illusion of communication as I edit folder after folder of photographs, tel...
  • papaya & coconut tapioca puddingsThat feeling. Stepping onto the tarmac and into a dream. A long weekend in paradise. The wedding of two close friends. A holiday house for eight on the hilltops of Hamilton Island, complete with free golf buggy rental and airport transfers. And I, ev...
  • balsamic berry & bubbly popsicles
    on Jan 23, 2014 in dessert ice cream recipes
    I have a bit of a problem when it comes to berries. Strawberries especially, for who can say no to their cheery heart-shaped frame, topped with a little green hat? I buy them, you see, almost obsessively. More so when their prices have been slashed b...
  • how to assemble the perfect cheese platter
    on Nov 20, 2013 in advertorial how to quick bites
    Christmas is coming and I haven’t even ordered my goose yet! It’s probably well-fattened by now, and with my luck, has been sold to someone far more prepared than I, along with the rest of its family. (Which is just a slight problem as I&...
  • spice i am, darlinghurst
    on Aug 6, 2013 in asian city eating out
    I remember, back when I was a somewhat-skint uni student, eating Thai food for lunch at least once a week. It was an edible luxury – the smoky char of wok fried noodles, the silky coconut cream based curries. But there was one Thai restaurant t...
  • simple roast chicken with sticky onions
    on Aug 1, 2013 in chicken how to recipes
    “Please,” said Koji, a desperate look in his eyes, “No more roast chicken.” My face was a sea of confusion. “I thought you liked it.” “I do! It’s just… I’ve had roast chicken for four meals...
  • frank camorra tempranillo & sparkling rose
    on Jul 3, 2013 in drink me
    Here’s the thing. I don’t know all that much about wine. I mean, I drink it (though with far less frequency than my bottle-and-a-bit-on-a-weeknight-lawyer-days) and I enjoy it, but (being honest here) I’m more likely to narrow my ch...
  • passionfruit delight!
    on Jun 20, 2013 in baking dessert fruit recipes
    I’ve always thought of passionfruit as a Summer specimen. It just makes sense for it to fit in there – dribbled on Summery pavlovas, intermingled with mango in yoghurt, providing that crunchy bite in your tropical ice-cream. But then my d...
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