Latest Blog Posts for rooathoome

• Urad Vada (Uddu vada or Medu Vada)
  on Oct 29, 2008 in Breakfast Starters : Fry Snacks
  Like Polo the mint with an hole this is vada. It goes good as evening snacks. Ingredients : Urad Dhal : 150 gms Rice : 2 tbl spns Pepper : 1 tbl spn (crushed) Green chillies : 2 Nos. (finely chopped) optional Cumin seeds : 1 tbl spn Baking powder...
• Achari Gosh
  on Oct 29, 2008 in Gravy Kitchen Masti Non Veg
  Its an indian curry which tastes little like pickle. Achar means pickle. Goes well with rice, chappati, phulka, roti. Step1 Ingredients: Chicken / Mutton (Lamb): Half Kg Onion : 1 No. Turmeric : 1 tea spn Ginger garlic paste : 1 tbl spns Coriander...
• Tomato Chutney
  on Oct 29, 2008 in Kitchen Masti
  Side dish with rice, chappati and goes great with dosa and idli. I am sure you could have more idlis when you have idli with tomato chuttney. Ingredients : Tomatoes : 6 Nos or 400gms tin Mustard seeds : 1 tbl spn Cumin seeds : 1 tea spn Curry leaves...
• Ginger Chicken Dry
  on Oct 23, 2008 in Starters : Fry Non Veg
  Step 1 - Ingredients Curry Leaves : 5 strands Coriander leaves stem :  one bunch (only the stem) Onions - 2 Nos. Green chillies - 2 Nos. Grind all the above ingredients and make a fine paste of it. Step 2 - Ingredients Chicken - half kg (wi.
• Butter Chicken
  on Oct 21, 2008 in How to Kitchen Gravy Non Veg
  Ingredients : Step : 1 Chicken boneless : half kg (cut into stips) Ginger garlic paste : 2 tbl spn Chilli pwdr : 1 tbl spn Coriander pwdr  : 1 tbl spn Salt Oil for frying Mix all the above ingredients except oil. Put 3 tbl spns of oil in a p.
• Vegetable Upma
  on Oct 19, 2008 in Breakfast Kitchen Masti
  I was called as Upma girl by many of my friends. This was NOT the only recipe that I knew to prepare before wedding, however it would happen that once in a while when my friends asked what did you eat, incidentally it wd be Upma. My gang of V8 friend...
• Bonda Soup
  on Oct 19, 2008 in Breakfast Kitchen Masti Snacks
  One of my favorite  dish  when I visit few of the Sagar hotels in Blr. For someone who has not tired this before, the name and imagination of the dish would not go together. Here is the recipe for this : Ingredients:   
• Egg Drop Soup
  on Oct 15, 2008 in Kitchen Masti Soup
  Making soup at home was something new to me until I started to prepare a few months ago. Well nothing is impossible, here we go and try Egg Drop Soup. This soup is finished by adding a thin stream of Egg to the boiling mixture(broth) creating a thin...
• Veg Sambar (Pulusu / Puli)
  on Oct 14, 2008 in Kitchen Masti Dhal : Sambar
  A dish made almost everyday by my mom but different varieties or twists in it. Usually the menu for the lunch would be this pulusu, rasam, fry (palyam/poriyal) and rice for Lunch or Dinner. We normally add any one main vegi into this sambar . Ing...
• Smashed Brinjal (Vankay Bajji)
  on Oct 13, 2008 in Gravy Kitchen Masti
  This is one more add to Brinjal recipies. Smashed Brinjal that can be served with rice and I love to eat this with Idli or Dosa.  This is unlike the usual bajji that is dipped in flour and fried. Well i dont know how this dish got this name.&

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