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Traditional Southern-style (for now) home cooking.

Owner: pashworth

Listed in: Food & Drink

Language: English

Tags: cooking, home cooking, southern cooking, recipes

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Latest Blog Posts for "Preston's Home Cookin'"

  • Almost Aussie Pie
    on Oct 12, 2009 in Cornish Pasties Aussie Pie
    I managed to make good headway last week on the information system proposal and bid.  I wasn't able finish it, but I have enough data to wrap it up, hopefully this week.  For that reason, future post may be sporadic rather th...
  • My Apologies
    on Oct 5, 2009
    Due to the time required to research and create a proposal and bid to develop a custom automated information system for a potential client (my 'day job'), I will not be posting entries this week.  We'll take up Aussie Pie again next Monday, 10/1...
  • Aussie Pie - Anatomy of a Kitchen Disaster
    on Oct 2, 2009
    When I signed off yesterday, I fully intended to give you the ingredients and details of preparation of Aussie Pie.  However, after cleaning up yesterday the mess in my kitchen I'd made the day before, I've had a change of heart.&...
  • The Aussie Pie Saga
    on Oct 1, 2009 in Aussie Pie
    Right off the bat, let me tell you that making Aussie Pie - making it the way I made it, at least - is not for the faint of heart.  The result was very good in the eating, but getting there was something else again.  Though I...
  • Aussie Pie
    on Sep 30, 2009 in Aussie Pie
    Years ago, during my software engineering 'apprenticeship', as it were, in California's Silicon Valley, I was introduced to Aussie Pie.  Aussie Pie is a savory meat (beef, usually), onion, and gravy filling stu...
  • Zucchini, Onions, and Tomatoes
    on Sep 29, 2009
    Here's the very first zucchini dish I ever sampled.  It's simple and unpretentious, but it's tasty.Zucchini with Onions and Tomatoes1 large zucchini squash.1 small Vidalia onion.1 small can whole tomatoes.Vegetable oil.Salt.Black pepper.Cut...
  • And You Can Stuff Them, Too!
    on Sep 28, 2009 in zucchini stuffed zucchini
    In Friday's post, I mentioned that I've been known to stuff zucchini.  This is not really traditional Southern fare, but it's really good.  Here's how I do it.Stuffed Zucchini:2 medium Zucchini squash.1 recipe Meat Stuffing.Mozzar...
  • And By the Way, Frying Works with Zucchini, Too.
    on Sep 25, 2009 in zucchini
    It may seem strange that an Italian vegetable would be so popular in the Deep South, and yet this is so.  I don’t know how long this has been, but it must not be a very long time.  Nevertheless, I had my first experience of...
  • While We're on the Subject of Squash . . .
    on Sep 24, 2009
    . . . let's look at another way to fry it. I imagine that there are more squash recipes to be found in the Southeast than there are cooks in the region, and at least as many recipes for fried squash as there are cooks.  Squash just see...
  • South Georgia Country-Fried SquashIt’s just about the end of the summer squash season in Georgia, and I’d be remiss if I didn’t share this recipe.  I know I could have put it off until next Spring, but when I asked myself “why?,” I couldn’t come up wit...
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