Latest Blog Posts for Chinese Vegetarian Recipes

• Stir-fried Dried Bean Curd Sticks with Green Chili Peppers
  on Nov 14, 2009 in Tofu Recipes dried bean curd sticks
  Introduction: The other day, I shared a soup cooked of dried bean curd sticks. This ingredient is very special. They are weird to the teeth when chewing on them in a good way. They are in a strange shape that I have been wondering about. I cannot com...
• Hot and Spicy Taro Strips
  on Nov 13, 2009 in Taro taro strips
  Introduction: The hot and spicy taro strips recipe that I am going to share with you today is using the deep-frying technique that I have discovered. (You will benefit from it without noticing it.) Although I didn’t consider it a complete succ...
• White Gourd Cubes with Fermented Bean Curd
  on Nov 12, 2009 in White Gourd fermented bean curd
  Introduction: White gourd is also known as winter melon or ash gourd. Its meat is crystal, which I like it very much for. And when cooked, it tastes like the combination of soft and hard. It can catalyze the starch and sugars in the human body in tr...
• Tomato and Potato Soup Recipe
  on Nov 11, 2009 in Potato Soup Recipes Tomato Recipes Vegetable Soup Recipe potato soup recipe tomato soup recipe
  Introduction: Another vegetable soup recipe  that involves tomato and potato to be introduced today. I seem to have ignored soups recently because I have always been afraid of cooking them because there’s always a voice deep inside my subconsc...
• Crispy Deep Fried Tofu
  on Nov 10, 2009 in Deep Fried Recipes Tofu Recipes deep fried tofu Fried Tofu Recipe tofu recipe
  Introduction: To tell you the truth, I had never dreamed of cooking things like this before today. Ever since I solved the oil consumption problem which is the biggest one for deep fried recipes, I know I will do this sooner or later. This recipe th...
• Cucumber Soup with Dried Beancurd Sticks
  on Nov 9, 2009 in Cucumber Recipes Tofu Recipes Vegetable Soup Recipe cucumber soup dried beancurd sticks
  Introduction: I had once been to a Sichuan restaurant in the Dongmen area of Shenzhen.  A cucumber soup impressed me very much. Since then, I have been considering about cooking one myself. Fortunately, I have found such a soup recipe in a vegetari...
• Broccoli Recipe – Stir Fried
  on Nov 8, 2009 in Broccoli Recipes broccoli recipe cooking broccoli
  Introduction: When I first came across broccoli, I thought it was green cauliflower. Don’t laugh at me. Don’t you think they resemble each other? Broccoli is beautiful though. Many cooks use them as decorations in dishes. They are often...
• Top 10 Vegetarian Ingredients (Part 3)
  on Nov 7, 2009 in Facts About Vegetarian Food apple garlic onion papaya vegetarian ingredient vegetarian ingredients
  8. Apple “An apple a day keeps the doctor away.” Apples have high nutritional and medical value. Studies have shown that the carpaine which is uniquely contained in papaya has the anti-cancer function. Additionally, the carpaine can also...
• Top 10 Vegetarian Ingredients (Part 2)
  on Nov 6, 2009 in Facts About Vegetarian Food vegetarian ingredient vegetarian ingredients
  For the first 4 vegetarian ingredients in this Top 10, please go to this post for the part 1. Where you will find some truths and facts about soybean, cauliflower, tomato and spinach. 5. Nuts Nuts refer to the seed foods that are rich in vegetable fa...
• Top 10 Favorite Vegetarian Ingredients (Part 1)
  on Nov 5, 2009 in Facts About Vegetarian Food vegetarian ingredient vegetarian ingredients
  1. Soybean and soybean Products Soybean is the one crop that is the richest in protein which is also of the highest quality. According to official measurements, the protein content of the dried soybean is up to 40%. The soybean of higher quality eve...

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