Apple Crisp
on Sep 30, 2009 in apple crisp apple pie apples I probably make apple crisp more often than apple pie simple because it's easier. If you have my first book of essays, "Appreciating the Simple," I've written on the art of apple-pie making. If not, I'll summarize here: Please, use a variety of apple...

I Love Michael Moore
on Sep 15, 2009 in newspapers illiteracy michael moore Why Newspapers are Folding . . .

Crescent Roll Cheese Cake Squares
on Sep 8, 2009I wasn't really sure what to call this. Or how to categorize it. I used to make a similar recipe years ago that was simply dusted with powdered sugar. I prepared this one for the usual Sunday morning "surprise." Served warm it's wonderful. Refrigerat...

Pasta with Garlic, Olive Oil and Parmessan
on Sep 5, 2009 in pasta and garlic pasta garlic olive oil parmessan cheese pasta When we think pasta, we tend to think of sauces. That's too bad, because pasta on its own is a simple delight and a great side for most meals. And it's pretty inexpensive, too. Add some diced, grilled chicken or shrimp, and you have an instant meal.P...

Coleslaw
on Sep 1, 2009 in cole slaw Coleslaw needn't be a boring affair. Often, it's too bland. Or sodden with vinegar. One wants to achieve that balance between sweet and tangy. If you like the coleslaw at KFC, you'll probably like this. It's a cinch to prepare and pre-packaged slaw m...

Good-Bye Senator Kennedy. And Thank-You.
on Aug 26, 2009America is a better place because of Senator Ted Kennedy, the "liberal lion" of the Senate. He has taught us the importance of roaring. Never be silent. Never be complacent. Never give up. And always work for the betterment of others.

Rhuberry-Pie
on Aug 13, 2009 in rhubarb pie pie rhubarb-strawberry-blueberry pie rhuberry pie berry pie Who doesn't love pie? More importantly, who doesn't love pre-made pie crusts? Just roll 'em out, fill, cover and bake. What could be easier? I know there are "purists" who insist on lard in their crusts (and I agree). But, guess what? (Am I using too...

My Favorite Chocolate Cake
on Aug 6, 2009 in small chocolate cake mayonnaise cake square chocolate cake chocolate cake almond frosting My Favorite Chocolate Cake with Almond Frosting This is a perfect small cake that is easy to make and pretty fool proof. It has a great, moist texture and the frosting is . . . well . . . the icing on the cake! To make things easier, I often measure...

Potato Salad with Lemon, Dill, and Basil
on Jul 24, 2009 in potato salad with dill potato salad with basil potato salad potato salad with lemon I loathe potato salad smothered in mayo and mustard and putrified with pickle relish. This recipe is probably my favorite potato salad. I think it's even better served warm, right after it's been tossed and allowed to sit for a bit for the great, fre...

Marinated Chicken on the Grill
on Jul 2, 2009 in marinated grilled chicken grilled chicken marinade for chicken Nothing says summer like chicken on the grill. This is a great, easy marinade that I've used with bone-in, skin-on chicken thighs. But I expect it would work just as well with other chicken cuts, too. The dark brown sugar has a deeper, molasses taste...