Great Italian recipes from the new ebook, "Mia Cucina Pazzo". Traditional and new recipes featuring appetizers, salads, pastas, meats and seafood.

Owner: PJS

Listed in: Food & Drink

Language: English

Tags: italian recipes, cooking, mia cucina pazzo, recipes, italian

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Latest Blog Posts for Mia Cucina Pazzo

  • Wild Mushroom Risotto
    on May 12, 2010 in Pasta Recipes
    Risotto is a traditional Italian rice dish which is made with short-grain rice, broth and Parmesan cheese.   It is flavored with a variety of different ingredients including meats, seafood vegetables, herbs and spices. To make perfect risotto begin...
  • Remembering Mamma
    on May 9, 2010 in General
    Today we celebrate Mother’s Day.  In an Italian Mother’s world, food is love and you get plenty of it whether your related or not.  Italian Mothers are the nucleus of family tradition.  They epitomize all that is considered the Italian...
  • The Essence of Grappa
    on May 3, 2010 in General
    From the grape’s discarded  skins, stalks, seeds and stems,  a unique Italian alcoholic beverage called Grappa is created.  This fragrant pomice brandy has been produced in Italy since sometime between the 12th and 15th centuries.  It̵...
  • Savory Polenta
    on May 1, 2010 in General
    Characterizing polenta as Italian peasant food has dramatically changed over the years.  The simplicity and versatility of this Northern Italian staple now graces the menus of many fine dining establishments. The history of polenta expresses the his...
  • Bella Sicilia
    on Apr 27, 2010 in General
    Bella Sicilia is the place my grandparents  lived before coming to  America.  It is the largest island in the Mediterranean and is famed for it’s beautiful beaches, exquisite cuisine and fascinating history.  In 1787, German author Johann V...
  • Fresh Herbs and Gnocchi
    on Apr 26, 2010 in Pasta Recipes
    Using fresh herbs is essential in preparing any Italian meal.  The thought of preparing a great meal without fresh garlic,  parsley, basil, sage, rosemary, oregano or thyme is unimaginable.  Just the aroma of these herbs conjure up images of vario...
  • Formaggio e Frutta e Vino
    on Apr 22, 2010 in Dessert Recipes
    A great compliment to the end of any Italian meal is cheese and fruit.  We all love the rich creamy desserts but sometimes a simple combination of Gorgonzola with pears or Stracchino with peaches and grapes  would be just as rewarding. Artisan chee...
  • The Great Caruso
    on Apr 20, 2010 in General
    Enrico Caruso was born on February 25th, 1873 in Naples, Italy.  Considered the greatest operatic tenor who ever lived, Caruso made his operatic debut in 1894 at the Teatro Nuovo in Naples and apprenticed in many small theaters singing a variety of...
  • Tagliatelle with Broccoli
    on Apr 17, 2010 in General
    When I was growing up my grandmother made a great pasta and cauliflower dish that was flavorful and filling.  This recipe is just a variation of that dish.   Again it’s a very simple dish that should take only a few minutes to prepare.  You...
  • Dante Alighieri
    on Apr 17, 2010 in General
    Undoubtedly the greatest Italian poet who ever lived was Dante Alighieri.  Born in 1265 in Florence, Italy, Alighieri was known as ” il Sommo Poeta” , “the Supreme Poet”.  Together with story teller Giovanni Boccaccio and It...
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