Gigabiting: where food meets culture and technology
Owner: Gigabiting
Listed in: Food & Drink
Language: English
Tags: food, technology, sustainability, social media, applications
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Latest Blog Posts for Gigabiting
- We Could All Use a Little Luck in the New YearIf Friday the 13th is unlucky, then 2009 makes a lot more sense. We had 3 of them on this year’s calendar– the greatest number possible in a 12 month cycle– and for too many of us, 2009 was a real doozy. In the coming year we see our one an...
- Gotta Go with the Pun: Pho shizzlephoto courtesy of www.lovingpho.com Pho is so much more than beef noodle soup. It’s Viet Nam’s national dish and national obsession. It’s slurped and savored from north to south for breakfast, lunch, or dinner. If a child can hold c...
- Hungover? You need food!The office party. The neighbors’ open house. Nogs and bubbly and toddies. A little too much holiday cheer? Forget about the hair of the dog; you need food. Pregame Eating before drinking is a good thing. Food in your stomach slows down the...
- I’ll Get the Next Round: BuyaBeerCompany.comPabst Blue Ribbon is: a) a blue-collar favorite decades past its heyday; or b) the hippest, hottest beer around. If you were born much before 1980 you probably missed this one. In recent years, P...
- Gourmet Magazine: the aftermathon Dec 16, 2009 in Entertainment food business phone applications diversions magazines Phone Apps start upWhere are they now? When Conde Nast pulled the plug on Gourmet Magazine, none were more shocked than the magazine’s 180 employees who were cleaning out their desks as we were reading news of the closure in the morning paper. They were cut loose...
- Putting your money where your mouth isimage courtesy of Saving with Shellie Blame Thoreau. In the mid 1800’s he engaged in an experiment in simple living and self-reliance, moving into a small, self-built cabin on an isolated piece of land outside of Concord, Massachusetts. Lacking...
- Food Gone WrongKanye Wurst courtesy of Food’lebrities Food can be funny. Cake Wrecks tapped into this big time. Documenting the sad, silly, creepy, and inappropriate from the world of professional baking, the Cake Wrecks blog has more than one million followe...
- Pomegranates are here to stayIt took a few centuries, but it looks like the pomegranate has finally gone mainstream. There are few foods that can match the pomegranate for cultural power and mystique. Pomegranates inspired poets from Homer to Shakespeare. Egyptians buried pomegr...
- Tweet ‘n EatAre you a Twitter skeptic? Have you been slow to warm to the charms of microblogging? We all know the pitfalls: the time-sucking potential; the relentless stream of random messages; the trivial, navel-gazing quality of too many tweets. It’s tim...
- Crazy for InfographicsInfographics are hot! Infographics have moved well beyond the food pyramid. Visual representations of data and information are the perfect tool for our time. They’re like shorthand that cuts through the text overload, able to convey abstract or...
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