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Peach Recipes

Owner: Cooking5

Listed in: Food & Drink

Language: English

Tags: Peach, Recipes

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Latest Blog Posts for Peach Recipes

  • Welcome
    on Oct 10, 2009
    Welcome to Peach Recipes! You might also like the following recipe sites: cabbage recipes, corn recipes, cornbread recipes, dumpling recipes, fun cake recipes, fun soup recipes, ham recipes, and potato recipes.
  • PEACH PIE,
    on Sep 18, 2009 in PEACH PIE
    No. 2 Pare, stone, and slice the peaches. Line a deep pie-plate with a rich paste, sprinkle a little flour over the bottom crust and lay in your fruit, sprinkle sugar liberally over them in proportion to their sweetness. Add a few peach kernels, poun...
  • PEACH CREAM PIE
    on Sep 18, 2009 in PEACH CREAM PIE
    Line a pie-plate with a rich crust and bake, then fill with a layer of sweetened grated peaches which have had a few pounded peach kernels added to them. Whip one cup of rich cream, sweeten and flavor and spread over the peaches. Set in ice-chest unt...
  • CANNED PEACHES
    on Sep 18, 2009 in PEACHES CANNED
    To eight quarts of peaches take one quart of sugar and three quarts of water. Make a syrup of the sugar and water; bring to a boil; skim it and draw the kettle aside where the syrup will keep hot but not boil. Pare the peaches, cutting them in halves...
  • PICKLED PEACHES
    on Sep 18, 2009 in PICKLED PEACHES
    Brush but do not peel the peaches. Select medium-sized ones. When all are well brushed, stick each peach quite full of cloves. Make a thick syrup of half a pound of sugar to a pound of fruit. Cook the peaches in the syrup until they may be easily pie...
  • PEACH CREAM TARTS
    on Sep 18, 2009 in PEACH CREAM TARTS
    One cup of butter, and a little salt; cut through just enough flour to thoroughly mix, a cup of ice-water, one whole egg and the yolks of two eggs mixed with a tablespoon of brown sugar. Add to the flour in which you have previously sifted two teaspo...
  • PEACH PIE,
    on Sep 18, 2009 in PEACH PIE
    No. 1 Line a pie-plate with a rich pie-crust, cover thickly with peaches that have been pared and sliced fine (canned peaches may be used when others are not to be had), adding; sugar and cover with strips of dough; bake quickly.
  • PEACH BUTTER
    on Sep 18, 2009 in PEACH BUTTER
    Weigh the peaches after they are pared and pitted. Allow a pound of sugar to a pound of fruit. Cook the peaches alone until soft, then add 1/2 of the sugar and stir frequently. In half an hour put in the remaining sugar. Now watch carefully, stirring...
  • PEACH DUMPLINGS
    on Sep 18, 2009 in PEACH DUMPLINGS
    Make a dough of a quart of flour and a pint of milk, or water, a tablespoon of shortening, a pinch of salt, one egg and a spoon of sugar; add a piece of compressed yeast, which has previously been dissolved in water. Let the dough raise for three hou...
  • SCALLOPED PEACHES
    on Sep 18, 2009 in SCALLOPED PEACHES
    Pare a number of peaches and put them whole into a baking-tin, together with layers of bread crumbs and sugar and add a few cloves. Bake until the top is brown. Serve with hot butter sauce or cream.
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