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Latest Blog Posts for Recepies

  • Quick and Easy Meatless ChiliIngredients: 6 ounces Morningstar Farms Grillers Recipe Crumbles Burger Style 1 can (14 oz.) tomato puree 1 pkg. chili seasoning ½ cup water 1 can (15 oz.) kidney OR chili beans (undrained) Directions: Combine all ingredients in saucepan and bring t...
  • French Onion Burgers1lb. ground beef 1 can (10 ½ oz.) Campbell’s Condensed French Onion Soup 4 slices cheese 4 Pepperidge Farm Classic Sandwich Buns with Sesame Seeds (split) 1. Shape beef into 4 (1/2”-thick) burgers 2. Heat skillet over medium-high heat. Add burge...
  • Classic Chicken Noodle Soup2 lbs. boneless, skinless chicken breasts, cut into cubes 10 cups water 4 tsp. dried parsley flakes 2 tsp. dried thyme, crushed ½ tsp. pepper 2 Tbsp. chicken bouillon granules 2 bay leaves 1 pkg. (2-12 oz. bags or 1-24 oz. bag) Homestyle Egg Noodles...
  • Turkey Primavera
    on Nov 5, 2010 in Main Dish Recipes Main Dish
    1 bag (12 oz.) Home Style Egg Noodles 1 pkg. (16 oz.) frozen mixed vegetables 2 cups turkey (cooked and diced OR shredded) 1 jar (16 oz.) alfredo sauce ¼ cup sour cream 1 tsp. dried basil OR thyme ½ tsp. salt ½ tsp. pepper Cook Home Style Egg Nood...
  • Ranch Vegetable Bruschetta
    on Nov 5, 2010 in Appetizer Recipes Appetizer
    ½ cup Ranch Veggie Dip 1 Loaf french bread, sliced diagonally into 1-inch slices 1/3 cup olive oil Salt to taste ½ English cucumber (diced) 2 medium tomatoes (diced) ¼ cup chopped red onion (optional) fresh dill sprigs Preparation: Preheat oven to...
  • Chicken with Capers4 Skinless, boneless chicken breast halves (about 1 ½ lbs.) 1 Tablespoon Dijon-style mustard ½ cup seasoned fine dry bread crumbs 8 oz. green beans, trimmed 2 lemons, 1 sliced and 1 juiced 1 Tablespoon capers 1. Place one chicken breast half betwee...
  • Whole Grains = Twice the Benefit of Fruits & Vegetables
    on Nov 3, 2010 in Articles
    Twice the benefit: Whole grains contain antioxidant levels that can match or exceed those in fruits and vegetables. Teaming oats and apples for breakfast, or barley and broccoli for supper scores a double hit of healthy eating.
  • Bulgur-Mushroom Stovetop Pilaf
    on Nov 3, 2010 in Main Dish Recipes Main Dish
    1 medium onion (chopped) 1 Tablespoon olive oil 1 (14 oz.) can chicken broth 1 cup apple juice ½ cup wild rice (rinsed) 2 cups quartered or sliced stemmed shiitake, cremini, OR button mushrooms ½ cup bulgur 1 medium red OR green sweet pepper (seede...
  • What are Wheat Berries?
    on Nov 3, 2010 in Articles
    Wheat berries have a nutty, grassy taste and chewy texture.
  • Ravioli with Zucchini1 (9 oz.) pkg. refrigerated whole wheat cheese ravioli ½ cup walnuts (coarsely chopped) 2 Tablespoons olive oil 2 medium zucchini (halved lengthwise and sliced) 6 green onions (diagonally sliced ¼ inch thick) ½ cup milk 1 cup finely shredded Parme...
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