Mangosteen and Dried Persimmon Soup with Pork
on Nov 15, 2009 in Mangosteen and Dried Persimmon Soup with Pork Ingredients:1 lb pork from knuckles4 dried persimmons1/4 mangosteen (Lo han Kuo)1/4 dried tangerine peel2 slices gingerSeasoning:saltMethod:1. Wash and remove hair from pork.2. Blanch in boiling water and rinse.3. Wash dried persimmons and Lo-Han-Kuo...

Chinese Steamed Fish Hongkong Style
on Nov 15, 2009 in Steamed Fish Hongkong Style Ingredients:1 fresh Grouper fish, about 800g, cleaned1 stalk spring onion5 tbsp Fish Seasoned Sauce ( It's Easy, learn how to prepare)Ingredients B:1 tbsp shredded ginger1 stalk spring onion, shredded finely1 spring coriander leavesMethod:1. Line ste...

Hongkong (Fragrant Harbour) Style Fried Rice
on Nov 15, 2009 in Hong kong (Fragrant Harbour) Style Fried Rice The Chinese name for Hong Kong is Fragrant Harbour. Fried rice is very popular across entire East Asia and South East Asia.They developed their own versions of fried rice utilizing local spices and ingredients that are available in the areas.Hong kon...

Fresh Tomato Pasta
on Nov 15, 2009 in Vegetables Frugal This recipe is most "frugal" when the tomatoes and herbs come from your garden.Ingredients:4 small to medium size fresh tomatoes2 tablespoons olive oil1 tablespoon fresh basil (chopped)1 tablespoon fresh oregano (chopped)1 tablespoon fresh flat leaf...

Chinese Char Xiu BBQ Sauce
on Nov 15, 2009 in Char Xiao BBQ Sauce Let's create our home made Special Char-Xiu Barbeque Sauce...Ingredients:100 ml light soy sauce100 g sugar or honey1 tsp oil1 tbsp oyster sauce3 tbsp rice wine200 ml water1 1/2 tsp five spice (Go Hiong) powderIngredients B:1 tbsp chopped garlic2 stal...

Dried Duck Head Soup with Fresh and Dried Cabbage
on Nov 15, 2009 in Dried Duck Head Soup with Fresh and Dried Cabbage Ingredients:1 1/3 oz dried white cabbage1 lb white cabbage1 dried duck head5 oz lean pork1/4 dried tangerine peel4 preserved datesSeasoning:saltMethod:1. Soak dried white cabbage in warm water.2. Wash, drain and cut into 2 inches long section.3. Wash...

Fried Meehoon / Bee Hoon Singapore Style
on Nov 15, 2009 in Fried Meehoon Singapore Style Mee hoon or Bee hoon is a very popular dish in Singapore and also in Malaysia. You can find this delicious dish easily because it's widely sold around many street corners by hawkers.It is fast food for many Singaporeans who can grab one at noon...

Perch Soup with Chrysanthemum
on Nov 15, 2009 in Perch Soup with Chrysanthemum Ingredients:10 oz perch fillet6 mushrooms3 oz bamboo shoot3 oz lean pork1 white chrysanthemum1 1/3 oz yellow chivespinch of chopped spring onionpinch of shredded gingerpinch of parsley4 cups stock1 egg whites1 tbsp Shaoxing wineMarinade:1/2 tsp salt1...

Chinese Style Roasted Chicken Thighs in Char Xiu / Siew / Siu Sauce
on Nov 15, 2009 in Roasted Chicken Thighs in Char Xiu (Chinese Barbeque) Sauce Ingredients:2 chicken thighs3 tbsp char-xiu sauce (Learn how to prepare your own Char Siew sauce)Method:1. Clean chicken thighs and pat dry. Add in char-xiu (char siew) sauce and marinate for 2 hours.2. Wrap chicken thighs in aluminium foil and grill...

Creamy Pasta with Chicken, Broccoli, and Carrots
on Nov 15, 2009 in Pasta Sauces Quick and Easy Chicken On Monday night I made my Spicy Taco Soup, my new favorite spicy soup recipe. But since I had it for lunch on Tuesday, I didn't feel like eating it again Tuesday night. I was on my own for dinner, so I took a chicken breast out of the freezer and whi...