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A photographer and cook, I use my skills to document the food I make. And for better or worse, my friends, family, and dog are my personal guinea pigs for recipe testing.

Owner: rheyank

Listed in: Food & Drink

Language: English

Tags: recipe, cook, food, healthy, delicious

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Latest Blog Posts for The Cooking Photographer

  • Sugar Cookies
    on Dec 5, 2009 in Sugar
    When looking for good recipes for sugar cookies, I turned to my dear friend and Alabama native, Steve-Anna. She gave me two family favorites and we each picked a batch to make. Steve-Anna takes cookie decorating to a level unimaginable to me, so we a...
  • Maple Cookies
    on Dec 5, 2009 in Maple Cookies
    A new cookie recipe from Garrett of Vanilla Garlic! ~Elise I find the taste of maple syrup comforting. Its caramel sweetness and amber tone are like being wrapped up in a blanket with your loved one or sitting in front of a warm fire. Maple syrup is...
  • Italian Sausage Spaghetti
    on Dec 4, 2009 in Spaghetti
    Ingredients Italian sausages 1 large Italian sweet sausage1 large Italian hot and spicy sausage1 yellow onion, chopped2 cloves of garlic3/4 large (28 oz) can of whole tomatoesOlive oil 1 lb (16 oz) spaghetti pastaSalt Grated Parmesan chee...
  • Curry Turkey Salad
    on Dec 4, 2009 in Salad
    Ingredients 2 cups chopped cooked turkey meat1 apple, peeled, cored, chopped*1 teaspoon of lemon juice*1/4 cup of raisins and/or dried cranberries2 Tbsp chopped green onion or chives2 Tbsp chopped fresh cilantro (can substitute parsley)1 rib...
  • Apple Chicken Quesadilla Recipe
    on Dec 4, 2009 in Chicken
    Ingredients 4 Flour tortillas (approximately 8-inches wide)1 cup cooked, shredded or chopped, chicken meat1/4 lb cheddar or Monterey jack cheese, sliced or grated1 apple, sliced1/4 cup salsaMethod...
  • Chicken Pasta with Thyme-Mint Cream Sauce
    on Dec 4, 2009 in Chicken Pasta
    Ingredients 1 pound pasta, such as linguine or fettucini2 Tbsp olive oil1 1/4 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubesSalt and freshly ground black pepper1/2 cup of dry white wine1/2 cup chicken stock1 1/2 cups...
  • Mangosteen and Dried Persimmon Soup with PorkIngredients:1 lb pork from knuckles4 dried persimmons1/4 mangosteen (Lo han Kuo)1/4 dried tangerine peel2 slices gingerSeasoning:saltMethod:1. Wash and remove hair from pork.2. Blanch in boiling water and rinse.3. Wash dried persimmons and Lo-Han-Kuo...
  • Chinese Steamed Fish Hongkong Style
    on Nov 15, 2009 in Steamed Fish Hongkong Style
    Ingredients:1 fresh Grouper fish, about 800g, cleaned1 stalk spring onion5 tbsp Fish Seasoned Sauce ( It's Easy, learn how to prepare)Ingredients B:1 tbsp shredded ginger1 stalk spring onion, shredded finely1 spring coriander leavesMethod:1. Line ste...
  • Hongkong (Fragrant Harbour) Style Fried RiceThe Chinese name for Hong Kong is Fragrant Harbour. Fried rice is very popular across entire East Asia and South East Asia.They developed their own versions of fried rice utilizing local spices and ingredients that are available in the areas.Hong kon...
  • Fresh Tomato Pasta
    on Nov 15, 2009 in Vegetables Frugal
    This recipe is most "frugal" when the tomatoes and herbs come from your garden.Ingredients:4 small to medium size fresh tomatoes2 tablespoons olive oil1 tablespoon fresh basil (chopped)1 tablespoon fresh oregano (chopped)1 tablespoon fresh flat leaf...
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