Latest Blog Posts for Wild Drink Blog

• Chase Distillery
  on Aug 5, 2010 in Spirits chase chase distillery chase vodka cider brandy farm herefordshire williams gin
  Visiting the Chase distillery in Herefrodshire has been on my to-do list for way too long. Sorry about the lack of photos in this post by the way… I forgot my camera… I remember meeting the guys from Chase at Taste of Christmas in Decembe...
• Purl So Far
  on Jun 16, 2010 in Bars Cocktail General cocktail bar liquid nitrogen london purl purl bar purl london purl marylebone
  The last time that I blogged I was embarking upon an excting adventure to open my own bar.  Three weeks in and it really is time that I hit the blogosphere for an update. Purl is not the first bar that I have opened (actually the 3rd), but it is my...
• Purl
  on May 14, 2010 in Bars Cocktail Drink Events General cocktail bar cocktails marylebone purl purl bar purl london
  It’s been a very busy past month since I last blogged. Tasting glasses and cocktail books have been replaced by trowels, power drills and hammers. But I am now within sight of the opening of my first bar, Purl. Anyone who follows me on twitter wil...
• Five More Things You Should Know About Your Single Malt Whisky
  on Mar 28, 2010 in Drink Spirits Whisky abv chill filtering glassware malt whisky tips
  Many whiskies advertise themselves as 'non-chill filtered'. Chill filtering is a process that takes place before the whisky is bottled, whereby the liquid is cooled to usually between -5ºC and 0ºC and then passed through an adsorption filter. The c...
• Flickr
  on Mar 27, 2010 in General flickr pictures tristan stephenson
  I know that there are quite a few of you who subscribe to this blog. Thanks for that. You may or may not be aware that I also have a Flickr account where I upload all of my photos. You can see the photo stream at the top of the blog page, this update...
• Five Things You Should Know About Your Malt Whisky
  on Mar 25, 2010 in Drink Spirits Whisky age distillery dram malt whisky oak ppm scotland still
  Region There are four main Malt Whisky producing regions in Scotland and each one loosely adheres to a distinct style. Lowland – Light, grassy, honey, floral. Highland – Robust, powerful, malt, wood and resinous. Speyside – Delicate, aromatic,...
• Gintelligentsia
  on Mar 22, 2010 in Cocktail Drink Events Spirits history craig harper gintelligentsia jerry thomas martin millers martini millers residence
  Just a quick post that is much later than it should be. Laura and I were kindly invited to one of Craig Harper’s (@rumandcokefloat) Martini history sessions in Notting Hill a couple of weeks ago. Since I basically work for a rival brand of Martin M...
• Next Steps…
  on Mar 20, 2010 in General blog consultancy diageo fluid movement job training
  If you’re wondering why it’s been quiet around here, this post should go some way to explaining it. For all those people who wonder how I find the time to hold down a job that requires constant travel around the UK and abroad, produce a popular T...
• How to make Rum
  on Jan 15, 2010 in Drink Spirits age ageing barrel cask distilling filtering homemade how to make jamie macdonald molasses raconteur Rum sugarcane
  Rum is one of the easiest spirits to make, since the laws and regulations that surround it are slack to say the least. The only real ‘hard and fast’ rule when it comes to rum is that it has to be made from sugarcane. Sugarcane is a type grass; wh...
• Pour Over
  on Jan 12, 2010 in Coffee Equipment Food Science bodum brew brewing extraction hario pour over pourover solubles v60
  If you follow my updates on Flickr you might have seen a few pictures recently of my Hario Range and V60 pour over cone. As far as non-espresso coffee goes, I have always had a great love for the Aeropress and Cafetiere. One of the problems that I...

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